• Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting
  • Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting
  • Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting
  • Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting

Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting

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ID: GYG1429928-2182914
Kategori:
Land: Germany

Varaktighet: 03:00 timmar


Beskrivning

Learn how to make traditional Bavarian pretzels from scratch in Munich. Enjoy a hands-on workshop, prepare obazda cheese spread, and make kaiserschmarrn, a fluffy shredded pancake.
Join a hands-on workshop in Munich and learn to make traditional Bavarian pretzels from scratch. Mix and knead the dough yourself, shape it into the classic pretzel form, and go through the traditional lye dip that gives pretzels their dark, shiny crust and distinctive flavor before baking them to order.

While the pretzels bake, prepare obazda together, a Bavarian cheese spread made with camembert, butter, and spices, traditionally eaten with fresh pretzels and radishes. To finish, make kaiserschmarrn, a fluffy shredded pancake, torn apart and caramelized in the pan.

Enjoy a full meal, not just a snack: everything you make, you eat, paired with a Bavarian beer tasting to go along with it. The workshop takes place in a dedicated cooking studio in Munich, close to the city center, easily reachable by public transport. Sessions are usually taught in English, but can be adapted depending on the group.

Höjdpunkter

  • Learn how to make traditional Bavarian pretzels from scratch in Munich
  • Shape the dough into the classic pretzel form and dip it in lye for flavor
  • Prepare obazda, a Bavarian cheese spread, to enjoy with your pretzels
  • Make kaiserschmarrn, a fluffy shredded pancake, to enjoy with fresh fruits
  • Enjoy a Bavarian beer tasting to complement your homemade meal

Guider språk

VIKTIG INFORMATION
Sessions are usually taught in English, but can be adapted depending on the group.
The workshop takes place in a dedicated cooking studio in Munich, close to the city center, easily reachable by public transport.
INKLUDERAT
  • Hands-on pretzel making workshop
  • Preparation of obazda cheese spread
  • Making of kaiserschmarrn
  • Bavarian beer tasting
  • All ingredients and equipment provided
EJ INKLUDERAT
  • Transportation to the venue

När ska jag boka?

För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.


Avbokningar

Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.