Cooking Class: Saint-Louis, Senegal
ID: GYG1313251-2008736
Kategori:
Land: Senegal
Varaktighet:
06:00 timmar
Beskrivning
Discover and take part in local cuisine
Let's enjoy local gastronomy together
The cooking class gives visitors the opportunity to observe and take part in the preparation of local dishes.
Departure at 9:30 a.m. to go shopping at the market, return home, set up, and start preparing the meal. You will receive explanations about each ingredient, as well as the different cooking stages.
Guests will help peel vegetables, scale fish, or prepare chicken or meat, depending on the menu they choose.
Guests will have the opportunity to choose from a variety of Senegalese dishes:
Rice with fish and vegetables, our national dish; fish yassa with white rice, onion sauce, and vegetables; chicken yassa; and mafé with peanut paste, meat, and vegetables.
Senegalese mint tea will be served after the meal.
Senegalese cuisine, which is very hearty, offers a moment of conversation and sharing, combining business with pleasure.
Höjdpunkter
- Immersion in local flavors
- Refined traditional cuisine
- Each ingredient expresses its own flavor.
Guider språk
VIKTIG INFORMATION
For any further information after booking, I am available to answer all your questions.
INKLUDERAT
- Round-trip transportation during the cooking class.
- Shopping at the market.
- Drinks and snacks.
- Senegalese tea.
- Participation in Senegalese cooking
När ska jag boka?
För att garantera tillgänglighet, boka så snart som möjligt. Tidig bokning är värt att överväga, särskilt om du planerar resan under högsäsong som allmänna helgdagar eller helger.
Avbokningar
Denna utflykt kan du avboka utan kostnad upp till 24 timmar före resans start. Om du avbokar efter 24 timmar eller inte dyker upp på utflykten kommer du fortfarande att debiteras hela priset för aktiviteten. Att vara sen vid upphämtning eller avresa kommer att betraktas som att inte dyka upp.
