Macau: Hidden Gems Evening Food Tour with Local Guide

Discover the flavors of Macau on a guided evening food tour with a local guide. Explore hidden alleyways, taste traditional dishes, and end the tour at a hidden back Alley where local to go
Begin your evening food tour in São Lourenço, away from the Senado Square crowds. Enjoy a welcome drink of tamarind or soursop agua fresca from a family-run stall.

Next, visit tucked-away spots in Taipa Village or the Historic Center that most tourists miss. Try bacalhau fritters (salted cod croquettes) at a third-generation tasca (Portuguese tavern). Sample minchi, Macau’s national comfort dish made with minced beef or pork, soy, potatoes, and a fried egg, served in a century-old home kitchen turned eatery. Finish with serradura, a “sawdust pudding” made fresh in a tiny dessert nook.

Continue to a preserved shophouse in Patane or Santo António. Taste African chicken, a Macanese dish made with coconut, chili, turmeric, and peanuts, or tacho, a complex stew blending Chinese ham, Portuguese sausage, and local greens. Enjoy a short demo or storytelling session with the cook.

Next, stroll through Rua do Campo or Rua da Felicidade, once a red-light district and now artsy lanes. Try grilled squid on sugarcane skewers, pork chop buns from a hole-in-the-wall bakery, and almond biscuits baked in wood-fired ovens.

End your tour at a hidden Macanese bar playing soft Fado music. Sip Ginjinha (cherry liqueur) or Capilé (fern-infused herbal drink), both traditional digestifs, and toast to “Saudade,” the bittersweet Macanese spirit of longing and memory.

لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.

يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.