Kampala: Traditional Ugandan Cooking Class & Meal Groundnut Luwombo Cooking Experience

Discover Uganda’s rich culinary heritage in this hands-on cooking experience. Learn to make matooke, chicken luwombo, and groundnut luwombo using traditional techniques—from market to plate.
Step into the heart of Ugandan culture with this interactive cooking experience featuring Chicken Luwombo — a flavorful, slow-cooked stew steamed in banana leaves. Learn local cooking techniques, enjoy a shared feast, and leave with unforgettable memories and a taste of Uganda.

Begin with a warm welcome from your host, a local chef passionate about preserving and sharing traditional Buganda cuisine. Learn about the history and significance of "Luwombo", a centuries-old royal dish first introduced in the late 19th century by Kabaka Mwanga's chef.

Marinate chicken in a rich, groundnut-based sauce and carefully wrap it in banana leaves before steaming it to perfection. This traditional method infuses the dish with earthy aromas and deep flavors. Under expert guidance, prepare every element of the dish — from seasoning the chicken, preparing groundnut sauce, to learning the delicate art of folding and steaming in banana leaves.

As the Luwombo simmers, prepare local accompaniments such as matoke (steamed green bananas), rice, and posho. Once everything is ready, sit down to a family-style meal and savor the dish you helped create, alongside a selection of local beverages.

It's more than a meal — it’s a taste of Ugandan hospitality, culture, and tradition. This is an unforgettable experience perfect for food lovers, culture enthusiasts, and travelers looking to connect deeply with Uganda’s roots.

لضمان التوفر، احجز في أقرب وقت ممكن. الحجز المبكر يستحق النظر خاصة إذا كنت تخطط للرحلة خلال موسم الذروة مثل العطلات العامة أو عطلات نهاية الأسبوع.

يمكنك إلغاء هذه الرحلة بدون تكلفة حتى 24 ساعات قبل بدء الرحلة. إذا قمت بالإلغاء بعد 24 ساعات أو لم تحضر في الرحلة، فسيتم تحصيل السعر الكامل للنشاط. التأخر في الاستلام أو المغادرة سيعتبر كعدم حضور.