Frankfurt: Small-Group Food Tour with Apple Wine Tasting

Discover Frankfurt's culinary traditions on a small-group food tour. Taste Frankfurt and Hessian specialties and enjoy a guided tasting of three different apple wines.
The tour begins at Frankfurt's Kleinmarkthalle, a traditional indoor market in the heart of the city. Start with a pretzel and Spundekäs, a creamy cheese spread popular around Frankfurt and closely tied to the area's wine culture. Enjoy it with a glass of wine before continuing with several smaller tastings inside the Kleinmarkthalle.

Explore some of Frankfurt's and Hesse's most characteristic specialties. Get to know Frankfurt Green Sauce through the seven herbs used to make it before tasting the finished sauce later in the tour. Try Ahle Wurst, a traditional Hessian sausage, as well as Frankfurt Rindswurst and Fleischwurst.

Sample Frankfurter Kranz, a cake closely associated with the city, as well as Bethmännchen, a Frankfurt marzipan specialty. An apple-wine chocolate provides another small connection to one of Frankfurt's best-known culinary traditions.

The experience eventually leads towards Sachsenhausen and Frankfurt's apple-wine culture. In one of the city's characteristic apple-wine taverns, learn about the Bembel, the stoneware jug used for serving apple wine, and the Geripptes, the distinctive ribbed glass it is traditionally drunk from.

A guided tasting of three different apple wines gives you the opportunity to discover the differences for yourself, accompanied by Handkäs mit Musik, a Hessian sour-milk cheese deeply rooted in the region's food culture and often enjoyed with apple wine. The tour ends with a Mispelchen, a Frankfurt digestif combining Calvados with a preserved medlar fruit.

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