The Hague: Bossche Bol Baking Workshop with TV Finalist

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ID: GYG1491473-2278301
Kategorie:
Land: Niederlande

Dauer: 03:00 Stunden


Beschreibung

Join a baking workshop in The Hague and learn to make the Netherlands' favorite pastry, the Bossche Bol. Master the art of choux pastry and create your own Dutch-style treat.
Join a baking workshop at Haagse Bakzaken in The Hague and learn to make the Bossche Bol, a classic Dutch pastry. Under the guidance of Susan Veninga, owner of Haagse Bakzaken and finalist of the Dutch TV show Heel Holland Bakt, discover the secrets of choux pastry.

Begin by learning how to make classic choux pastry, including how to recognize the right consistency and how to pipe evenly shaped choux buns. Bake them so they rise beautifully and stay light and airy, then fill them generously with freshly whipped cream.

Finish your pastries with chocolate to create your own Dutch-style Bossche Bol. Make smaller choux buns to practice the technique and have plenty to taste and take home.

Halfway through, take a break for coffee, tea, something sweet, and time to chat with the other participants. At the end of the workshop, take home a box filled with your own freshly made choux pastries and Bossche Bollen, the recipe, and Susan's tips for making successful choux pastry at home.

Höhepunkte

  • Learn to make the Netherlands' favorite pastry, the Bossche Bol
  • Join a baking workshop led by a finalist of the TV show Heel Holland Bakt
  • Master the art of choux pastry and create your own Dutch-style Bossche Bol
  • Enjoy a coffee break and chat with other participants during the class
  • Take home a box of your freshly made pastries and the recipe to recreate them

Sprachen

WICHTIGE INFORMATIONEN
No baking experience is needed
Come by yourself, bring a friend or colleague
Maximum group size is 12 participants
Duration is approximately 2.5 hours
Price is €85 per person
A beautiful entrance and building, with impressive details, dark green doors, next to the Dutch governmental organisation "De Raad van State".
IM PREIS INBEGRIFFEN
  • All ingredients and materials
  • Coffee, cappuccino, tea, and water
  • Something sweet during the break
  • Recipes
  • Everything you bake during the workshop
IM PREIS NICHT INBEGRIFFEN
  • Parking fee if you come by car
  • Public transport fee if you come by tram, bus or train

Wann sollten Sie buchen?

Um die Verfügbarkeit zu garantieren, buchen Sie so schnell wie möglich. Eine frühzeitige Buchung ist eine Überlegung wert, insbesondere wenn Sie die Reise während der Hochsaison wie an Feiertagen oder Wochenenden planen.


Stornierungen

Diese Exkursion können Sie kostenfrei stornieren bis :Stornierungszeitpunkt Stunden vor Reisebeginn. Wenn Sie den Ausflug nach :Stornierungszeitpunkt stornieren oder nicht erscheinen, wird Ihnen der volle Preis der Aktivität in Rechnung gestellt. Eine Verspätung zur Abholung oder Abfahrt gilt als nicht erschienen.