Beijing Hutong Food Crawl Delights: Peking duck, Hotpot&More Private tour- Meet at Exit C of Dongsi Subway Station

Experience the vibrant local culture of Beijing through a culinary adventure. Indulge in traditional dishes such as Peking duck, hot pot, rice noodles&snacks, all accompanied by Baijiu, beer&rice wine
Meeting Arrangements
Group Tours:
Meeting at the C exit of Dongsi Subway Station: Dongsi is a vibrant area where the local life is in full swing.
Private Tours
Option 1: Hotel pick - up
A professional driver and tour guide will punctually arrive at the hotel lobby. After tour take you back to your hotel
Option 2: Meeting at a meeting point -C exit of Dongsi Subway Station

Dongsi Hutongs: These hutongs are an integral part of Beijing's cultural heritage, with narrow alleys lined by traditional courtyard houses. As you stroll through the hutongs, your guide will introduce the long-standing history of the hutongs, the unique Chinese food culture, and the special features of this food-tasting journey.

Peking duck restaurant: Peking duck has a long and glorious history. It is renowned for its crispy skin and tender meat. Watch a skilled chef perform a live duck-carving show right in front of you, presenting the perfectly roasted duck in an artistic way. The sight of Peking duck paired with Erguotou, a famous local spirit, is a classic symbol of Beijing. Your guide will provide insight on the proper way to savor Peking Duck, as well as guide you through the selection of other signature Beijing dishes to complement your meal.

Mongolian hot pot restaurant. An iconic dish in Beijing. Legend has it that it was initially a favorite among the royal courts and later became popular among the general public. The hot pot features a copper pot with a charcoal - fired center, which keeps the broth simmering steadily.
The main ingredient is fresh, thinly - sliced mutton. There are also options like beef, chicken, and a wide range of fresh vegetables and mushrooms. The dipping sauce is a crucial part of the experience. A typical sauce is a blend of fermented bean curd, sesame paste, and a touch of chili oil for those who like a bit of spiciness. Complementing this delicious meal, cold beer is the go - to beverage.

Along the way. Sample some local street snacks.
Tanghulu, with its bright-colored candied fruits on a stick, is a popular and visually appealing treat.
Jianbing, a type of savory pancake, is also a favorite among locals and tourists alike.
The Huguo Temple snack set - an array of traditional treats awaits. Such as Lvdagun, aiwowo, Jiaoquan etc, offers a taste of traditional Beijing snacks.

Yunnan-style restaurant( hidden in the hutongs). The highlight here is the cross-bridge rice noodles, a dish with a rich and flavorful broth, accompanied by a variety of fresh ingredients. The other specialties are the roasted tofu, fried lotus root cakes, the pickled cabbage stir - fried with sweet dumplings and more. To top it off, the sweet and mellow rice wine provides a perfect ending to this wonderful food-tasting journey.

For those who have booked a private - car tour, at the end of this wonderful food - tasting journey, the driver will safely transport you back to your hotel, ensuring a convenient and comfortable end to your adventure.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.