How to cook Drunk Sancocho? Sancocho Borracho

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ID: GYG448379-805701
Category:
Country: Dominican Republic


Description

Expirience our cooking class where we will be preparing one of the most beloved dishes of the Dominican Republic, Sancocho, a hearty and comforting soup that is perfect for any occasion.
Sancocho is a staple dish in Dominican culture, often served at family gatherings and celebrations. It's a delicious and satisfying soup that is made with a variety of meats, including beef, chicken, and pork, along with a variety of root vegetables such as yucca, plantains, and potatoes. The result is a rich and flavorful broth that is perfect for warming up on a cool day.

In this class, we will start by preparing the broth, which is the foundation of this dish. We will use a mix of meats, including chicken, beef, and pork, to create a rich and flavorful base. We will also add a mix of aromatic herbs and spices to give it a depth of flavor that will make your taste buds dance.

Next, we will add the root vegetables, which are the heart and soul of this soup. We will use yucca, plantains, potatoes, and other vegetables to create a balanced and hearty soup that is perfect for any occasion. We will show you how to properly prepare each ingredient, including how to peel and cut them, so you can recreate this dish at home with ease.

As we cook, we will also discuss the cultural significance of Sancocho and its importance in Dominican culture. We will share stories and traditions that surround this beloved dish, giving you a deeper understanding of the country's food culture.

At the end of the class, we will sit down together and enjoy a bowl of Sancocho, along with a variety of traditional sides like rice and avocado. You will leave this class with a newfound appreciation for Dominican cuisine and the skills to recreate this delicious soup in your own kitchen. So come join us for a fun and educational cooking adventure!

Highlights

  • Savor the bright flavors of Dominican food with an immersive cooking class
  • Cooking Lab allows people of all skill levels to participate
  • Taino Lab prides itself on sourcing the freshest ingredients from the region

Guiding languages

IMPORTANT INFORMATION

Please wait in the hotel lobby 10 minutes before your scheduled pickup time Drivers will wait no longer than 5 minutes after the scheduled pickup time
INCLUDED
NOT INCLUDED

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.