Boston: Sushi Making Class With Local Chef Boston: Sushi Making Class at a Local Brewery

Learn the art of sushi-making from Chef Harold, a professional chef with over 20 years of experience, in this hands-on class.
Learn the art of sushi-making with a professional chef in this interactive, hands-on class designed for all skill levels. Dive into the fundamentals of crafting medium inside-out rolls (uramaki) and hand rolls (temaki) while enjoying a gluten-free, nut-free, and dairy-free culinary experience.

The class kicks off with a warm bowl of comforting miso soup before you dive into sushi rolling. Start by creating a crispy shrimp tempura hand roll, then craft a flavorful sweet potato hand roll, and finish by mastering a bold and spicy tuna roll. Guided by an expert chef, you’ll learn essential techniques, from perfecting sushi rice to rolling and slicing, giving you the skills and confidence to recreate these delicious rolls at home.

This fun and flavorful class offers the perfect blend of learning and creativity, ideal for sushi enthusiasts and beginners alike. Relax, roll, and enjoy your handmade sushi in a casual, welcoming atmosphere.

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Miso Soup
With miso paste, dashi and wakame seaweed

Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice

Sweet Potato Hand Roll
With sweet potato, nori and sushi rice

Spicy Tuna Roll
With tuna, sushi rice and nori

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.