Boston: Sushi Making Class With Local Chef Boston: Sushi Making Class at a Local Brewery

Learn the art of sushi-making from Chef Harold, a professional chef with over 20 years of experience, in this hands-on class.
Learn the art of sushi-making with a professional chef in this interactive, hands-on class designed for all skill levels. Dive into the fundamentals of crafting medium inside-out rolls (uramaki) and hand rolls (temaki) while enjoying a gluten-free, nut-free, and dairy-free culinary experience.

The class kicks off with a warm bowl of comforting miso soup before you dive into sushi rolling. Start by creating a crispy shrimp tempura hand roll, then craft a flavorful sweet potato hand roll, and finish by mastering a bold and spicy tuna roll. Guided by an expert chef, you’ll learn essential techniques, from perfecting sushi rice to rolling and slicing, giving you the skills and confidence to recreate these delicious rolls at home.

This fun and flavorful class offers the perfect blend of learning and creativity, ideal for sushi enthusiasts and beginners alike. Relax, roll, and enjoy your handmade sushi in a casual, welcoming atmosphere.

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Miso Soup
With miso paste, dashi and wakame seaweed

Shrimp Tempura Hand Roll
With shrimp, nori and sushi rice

Sweet Potato Hand Roll
With sweet potato, nori and sushi rice

Spicy Tuna Roll
With tuna, sushi rice and nori

为了保证可用性，请尽早预订。特别是在公共假期或周末等旺季期间计划旅行时，提前预订是值得考虑的。

此游览您可以在旅行开始前24小时内免费取消。如果您在24小时后取消或未出现在游览中，您仍将被收取活动的全额费用。迟到接送或出发将被视为未出现。