From Stuttgart: Guided tour of the Hegnach Mill

Discover the journey from local grain to flour on a guided tour near Stuttgart. Compare ancient grains in the field, then see traditional milling in action.
Begin your exploration of regional agriculture with a guided field and mill tour at the Hegnacher Mühle, nestled in the Rems Valley just east of Stuttgart. This immersive experience reveals how local grains are transformed into flour, connecting you with the landscape and traditions of southern Germany.

Your journey starts outdoors, where farmer Volker Escher introduces you to a rare sight: spelt, black emmer, einkorn, rye, and wheat growing side by side. Learn about the unique characteristics, history, and cultivation of each grain as you stand among the fields that supply the mill. This up-close encounter allows you to see, touch, and compare ancient and modern grains, deepening your understanding of the region’s agricultural heritage.

Next, step inside the historic Hegnacher Mühle, where master miller Thea Scholz demonstrates the art of milling. Watch as the freshly harvested grains are turned into fine flour using traditional methods, and discover the craftsmanship that goes into every bag. Gain insight into the entire process, from sowing to baking, and appreciate the value of local food production.

The tour concludes at the mill, leaving you in a central location perfect for further exploration of Waiblingen or the scenic Rems Valley. This experience is ideal for anyone curious about farming, traditional skills, and the story behind everyday foods.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.