Stuttgart: BBQ Boat Tour on the Neckar
ID: GYG1063388-1984253
Category:
Country: Germany
Duration:
02:00 hours
Description
BBQ on board the Flunder: Featuring open-kitchen cooking and a wide selection of grilled items and side dishes. Enjoy a relaxing cruise on the Neckar River along Stuttgart's vineyards – pure indulgence.
What could be better than an unforgettable BBQ on board the Flunder? Enjoy front-of-house cooking featuring beef and salmon as you cruise past Stuttgart's steep-slope vineyards. On our tours, we don't provide any information about sights or explanations – our focus is entirely on culinary enjoyment and a relaxed atmosphere.
Dining:
Sirloin steaks | Salmon fillet (both prepared in front of you)
Corn-fed chicken breast | Beef bratwurst
Grilled cheese (vegetarian) | Vegetable patties (vegan)
Grilled potatoes (vegan) | Corn on the cob (vegan) | Fresh grilled vegetables (vegan)
Assorted breads (vegan) | Small assortment of salads and various dips |
Leaf salad and house dressing (vegan)
Drinks are not included in the price and are available à la carte on board based on consumption.
Tour Itinerary:
Mid-April – end of May & September – mid-October:
Saturdays: Boarding from 4:15 PM at the Max-Eyth-Steg boat landing and seat allocation*, departure around 4:30 PM, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board around 6:00–6:30 PM
June through August:
Saturdays: Boarding from 5:45 PM at the Max-Eyth-Steg boat landing and seat allocation*, departure at approximately 6:00 PM, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board at approximately 7:30–8:00 PM
*Please note: The Flunder is equipped with fixed, non-movable tables for groups of 6. If your group is smaller than 6 people, you will be seated at a table with other guests; if your group is larger than 6 people, you will be seated at multiple tables placed side by side.
Highlights
- Open-kitchen cooking with beef & salmon
- Assortment of meat, vegetarian, and vegan dishes
- Boat tour on the Neckar along the steep-slope Neckar vineyards
Guiding languages
IMPORTANT INFORMATION
Tour Itinerary:
Mid-April – end of May & September – mid-October:
Saturdays: Boarding from 4:15 pm at the Max-Eyth-Steg boat landing and seat allocation*, departure around 4:30 pm, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board around 6:00–6:30 pm
June through to August:
Saturdays: Boarding from 5:45 PM at the Max-Eyth-Steg boat landing and seat allocation*, departure at approximately 6:00 PM, duration approximately 1.5 hours, route: Stuttgart-Hofen → Bad Cannstatt → Stuttgart-Hofen, leisurely conclusion on board at approximately 7:30–8:00 PM
*Please note: The Flunder is equipped with fixed, non-movable tables for six people. If your group is smaller than 6 people, you will be seated at a table with other guests; if your group is larger than 6 people, you will be seated at multiple tables placed side by side.
MEETING POINT: “Max-Eyth Steg” boat landing, S-Hofen at the “Golden Gatele” diagonally opposite the Riverhouse, on the Neckar River, not on Max-Eyth Lake.
INCLUDED
- BBQ on board with open-kitchen cooking (beef, salmon)
- Vegetarian & vegan grilled dishes
- Side dishes: potatoes, corn, vegetables, salads, breads, and dips
- 1.5-hour boat cruise on the “Flunder” + 30-minute wrap-up
NOT INCLUDED
- Beverages (charged à la carte as per consumption)
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
