Half‑Day Private Olive Oil & Wine Experience in Zakynthos

Discover Zakynthos through olive oil tasting, hands‑on Greek cooking, local wine sampling, and stunning views from Bochali—an authentic journey into the island’s flavors and traditions.
Get to know Zakynthos through its rich history and traditional tastes. Walk through the alleys of the island and enjoy the Greek hospitality.
Our first stop will be at the Modern olive oil press mill. A guided tour will explain to you step-by-step the production process. Learn about the production of olive oil from the wooden press in the 18th century to the modern centrifuge machines, and two modes of today. At the end of the visit you will enjoy a tasting of olive oil with homemade bread and local olives.
Next, we’ll step into a warm, family-run Greek Restaurant, where the real fun begins. Roll up your sleeves and join in as we turn fresh, local ingredients into a delicious homemade Greek meal. And the best part? After our cooking adventure, we get to sit down together and feast on the tasty creations we made ourselves—Greek style!
After your visit and lunch at, you will continue along the road to a scenic winery estate, where you will be introduced to the vineyard and the world of Zakynthian wine. You will tour the cellar to see where the wines age and mature, and enjoy a tasting of selected wines accompanied by light snacks.
After the Winery Estate, we will make a last stop at Bochali square, where you will be able to enjoy the breathtaking panoramic view of the city of Zakynthos and the Ionian Sea.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.