Antigua: Cooking Class with Local Family

Join a local family in a traditional village near Antigua and learn to cook authentic Guatemalan dishes using age-old techniques and locally sourced ingredients.
Embark on a culinary adventure that delves deep into the rich traditions of Guatemalan gastronomy. With roots dating back over 4,000 years to the Maya civilization, our 'Cooking Class with Local Family' offers a unique opportunity to explore the ancestral flavors of this captivating culture.

Your journey begins at Casa Mandarina, located at 2da Calle Poniente 2, where you'll be greeted by the warm hospitality of a local family. To make your experience as authentic as possible, we collaborate with more than 10 local families, ensuring a genuine and immersive cooking class. Your local tour guide will accompany you on a tuk-tuk ride to one of the nearby villages, where the culinary adventure unfolds.

During the class, you'll have the chance to cook one of the following traditional Guatemalan dishes:

Pepián: Known as the national dish of Guatemala, Pepián is a hearty meat stew featuring a rich sauce made from roasted spices like pepitoria, sesame seeds, and more. It includes a medley of vegetables and fruits, such as pear, squash, carrot, potato, and corn on the cob, all enveloped in a flavorful sauce. The secret ingredient is the right amount of chili, adding a pleasant kick to the dish.

Jocón: Hailing from Huehuetenango, Jocón de pollo is a beloved Guatemalan dish. It features tender chicken simmered in a green sauce made from tomatillos, cilantro, ground sesame, pumpkin seeds, and corn tortillas. The result is a vibrant, flavorful dish.

Kak 'ik: This dish is a true testament to Guatemalan heritage and tradition. Kak'ik, originating from Q'eqchi' Maya culture, is a spicy Guatemalan turkey soup infused with indigenous spices, including achiote and Cobanero chili peppers. It's known for its fiery flavor and vivid red hue.

Vegetarian: Guatemalan gastronomy boasts a remarkable variety of herbs, vegetables, fruits, grains, edible flowers, corn, and beans. In this option, we'll prepare traditional dishes using local farm-fresh ingredients for a delightful vegetarian meal.

As you learn the techniques and secrets behind these dishes, you'll not only gain culinary skills but also a profound understanding of Guatemalan culture. Plus, you can capture the essence of your creation in a photograph to share with others.

Your cooking class experience will be accompanied by a selection of beer or wine to complement your meal.

Please note that tips for the family and guide are not included but are greatly appreciated for their warm hospitality and sharing their culinary heritage with you.

This is not just a cooking class; it's a journey through time and taste, where Mayan traditions come to life.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.