Chef Service
ID: GYG534048-926520
Category:
Country: Honduras
Country: Honduras
Duration: 03:00 hours
Description
We arrange a local Island chef to visit your rental villa, suite, condo or house and prepare typical Roatan style cuisine with their own fusion of Caribbean and Latin food.
We arrange a local Island chef to visit your rental villa, suite, condo or house and prepare typical Roatan style cuisine with their own fusion of Caribbean and Latin food.
This is a fun activity for all ages, as our chef will instruct and entertain, even revealing some their secrets to Island cuisine, as she prepares a delicious meal for the entire family.
Please contact us about pricing for larger groups of 25 or more and catering services. We also do weddings and private events.
THE COST is grouped by the amount of guests attending : 1-2 people for , 3-5 people , for 6-8 people, for 9-12 people, for 13-16 people, for 17-20 people. Please contact us for groups lager than 20 people.
MENU OPTIONS
BREAKFAST:
Honduran tipico- (eggs, beans, chorizo, avocado, crema/sourcream, tortillas)
U.S. typical (bacon, sausage, eggs & toast) Omelette’s (vegetarian or meat) & (make your own)
Fruit and veggie platters, pancakes, oatmeal, cereal & toast, steak & eggs and customize your own
APPETIZERS:
Conch or seafood soup, chicken soup, calamari, conch fritters, conch balls, Chimichurri, guacamole, pineapple or mango Salsa (Seasonal & availability) Empanadas (chicken, beef or fish), Island style fried pork, chicken wings, “gringas”, tacos (veggie or all meats) and fried breadfruit, plantains or yuca
MAIN COURSE:
Fish-Seasonal/Catch of day-(whole or fillet, grilled, fried, steamed or baked) Lobster- (baked, grilled, fried, steamed or lobster salad)
Shrimp- (baked, coconut battered, grilled, fried, sautéed garlic or shrimp salad) Chicken- (Island style fried, grilled, baked, stewed or jerk style)
Pork chops- (baked, grilled, fried or jerk’d)
Beef & Steaks/Seasonal cuts- (baked, grilled, stewed or steaks done to your liking (Churassco, Ribeye, Sirloin, Tenderloin & Fillet)
SIDE DISHES:
Coconut rice & beans, yellow rice, Jasmin rice, fried plantains or yuca, tortillas (corn or flour), coleslaw, potato salad, baked potato, greens or green beans, corn soufflé, corn on cob, coconut bread rolls, sautéed veggies, & garden salad
DESSERT:
“Tres Leches” cake, key lime pie, flan, fudge brownies and chocolate-caramel cake, yuca cake, cinnamon buns & ice cream
We arrange a local Island chef to visit your rental villa, suite, condo or house and prepare typical Roatan style cuisine with their own fusion of Caribbean and Latin food.
This is a fun activity for all ages, as our chef will instruct and entertain, even revealing some their secrets to Island cuisine, as she prepares a delicious meal for the entire family.
Please contact us about pricing for larger groups of 25 or more and catering services. We also do weddings and private events.
THE COST is grouped by the amount of guests attending : 1-2 people for , 3-5 people , for 6-8 people, for 9-12 people, for 13-16 people, for 17-20 people. Please contact us for groups lager than 20 people.
MENU OPTIONS
BREAKFAST:
Honduran tipico- (eggs, beans, chorizo, avocado, crema/sourcream, tortillas)
U.S. typical (bacon, sausage, eggs & toast) Omelette’s (vegetarian or meat) & (make your own)
Fruit and veggie platters, pancakes, oatmeal, cereal & toast, steak & eggs and customize your own
APPETIZERS:
Conch or seafood soup, chicken soup, calamari, conch fritters, conch balls, Chimichurri, guacamole, pineapple or mango Salsa (Seasonal & availability) Empanadas (chicken, beef or fish), Island style fried pork, chicken wings, “gringas”, tacos (veggie or all meats) and fried breadfruit, plantains or yuca
MAIN COURSE:
Fish-Seasonal/Catch of day-(whole or fillet, grilled, fried, steamed or baked) Lobster- (baked, grilled, fried, steamed or lobster salad)
Shrimp- (baked, coconut battered, grilled, fried, sautéed garlic or shrimp salad) Chicken- (Island style fried, grilled, baked, stewed or jerk style)
Pork chops- (baked, grilled, fried or jerk’d)
Beef & Steaks/Seasonal cuts- (baked, grilled, stewed or steaks done to your liking (Churassco, Ribeye, Sirloin, Tenderloin & Fillet)
SIDE DISHES:
Coconut rice & beans, yellow rice, Jasmin rice, fried plantains or yuca, tortillas (corn or flour), coleslaw, potato salad, baked potato, greens or green beans, corn soufflé, corn on cob, coconut bread rolls, sautéed veggies, & garden salad
DESSERT:
“Tres Leches” cake, key lime pie, flan, fudge brownies and chocolate-caramel cake, yuca cake, cinnamon buns & ice cream
Highlights
- Experience Local Culture from a local
- Taste local cuisine
- all of the flavor none of the hassle!
Guiding languages
IMPORTANT INFORMATION
INCLUDED
NOT INCLUDED
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.