• Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home
  • Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home

Genoa: Focaccia and Pesto Cooking Class in 18th-Century Home

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ID: GYG1369641-2090357
Category:
Country: India

Duration: 1 days


Description

Tiziana è una maestra certificata , Learn to make authentic Genoese focaccia and traditional pesto in a hands-on cooking class in an 18th-century home in Genoa. Tiziana is a mortar keeper.
Join a hands-on cooking class in Genoa and learn how to make authentic Genoese focaccia and traditional mortar pesto using PDO basil from Genoa.

Meet Tiziana, a certified master of traditional Genoese mortar pesto, in her beautiful 18th-century home in the heart of Genoa. Begin by kneading authentic Genoese focaccia, baking it alongside her to enjoy fresh out of the oven.

Next, take part in a hands-on mortar pesto-making session. Grind the basil on marble and pair it perfectly with the focaccia you just baked.

Highlights

  • Learn to make authentic Genoese focaccia and traditional mortar pesto
  • Use PDO basil from Genoa to create a unique and delicious pesto
  • Enjoy a hands-on cooking class in an 18th-century home in the heart of Genoa
  • Knead and bake focaccia, then enjoy it fresh out of the oven
  • Savor your freshly made pesto and focaccia in a cozy, historic setting

Guiding languages

IMPORTANT INFORMATION
The experience takes place in an 18th-century home
The session lasts approximately two hours
INCLUDED
  • Hands-on mortar pesto-making session
  • Kneading and baking Genoese focaccia
  • Use of PDO basil from Genoa
  • Visit to an 18th-century home in Genoa
  • You will have access to the raw materials and mortar, all the tools needed to make pesto with DOP basil, the flour, the tools needed to make Genoese focaccia, and an apron with the logo of the Delicious Liguria association. You can also enjoy a glass of Prosecco.
  • You will have a certified teacher who will teach you the entire lesson. At the end of the focaccia and pesto lesson, you can enjoy a tasting or choose to take the focaccia and pesto home with you.
  • Transportation to the location is not included.
NOT INCLUDED
  • Transportation to the location
  • Meals other than focaccia and pesto

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.