Flavors of Kochi: Guided Street Food Tasting Tour Group Tour: Vegetarian Option

Savor the flavors of Kerala on a guided food tasting tour. Choose between vegetarian and non-vegetarian options and enjoy traditional dishes like Puttu Kadala and Masala Dosa.
Choose between a vegetarian or non-vegetarian option and join on a culinary journey through Kerala’s rich flavors.

For the vegetarian option, indulge in Puttu Kadala, a traditional dish of steamed rice cakes paired with flavorful chickpea curry. Savor the crispy goodness of Masala Dosa, a South Indian favorite with a spicy potato filling. Delight in Idiyappam with Curry, delicate rice noodles served with a savory curry. Enjoy the iconic combination of fluffy Appam and aromatic Stew, a coconut milk-based curry. Treat your taste buds to Banana Chips or Pazham Pori, fried banana fritters, a popular snack in Kerala. Relish the spicy Parippuvada, lentil fritters that pack a flavorful punch. Quench your thirst with a refreshing Kulukki Sarbath, a unique shaken lemonade.

For the non-vegetarian option, experience the classic combination of Puttu and Kadala, steamed rice cakes with spicy black chickpea curry. Try Gothambu Dosa, a savory crepe made from whole wheat flour. Indulge in Kerala Parotta with succulent chicken curry, a heavenly match of flaky bread and flavorful gravy. Sample Fish Molly or Kerala Prawn Roast, showcasing the region's seafood expertise. Treat yourself to Unniappam, sweet fritters made with ripe bananas and jaggery. Refresh your palate with a chilled Kulukki Sarbath, a popular local drink.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.