Naples: Preparation of ravioli and scialatielli with fresh pesto and wine
ID: GYG1094337-1680524
Category:
Country: Italy
Duration:
02:00 hours
Description
This activity will be a real immersion in the preparation of pasta. Together we will make authentic ravioli stuffed with ricotta cheese and pesto with basil leaves.
This activity will be a real immersion in what is, to all intents and purposes, a pasta-making workshop. Just think that pasta originated right here in these places, and there are many written accounts of this. This activity is unique because, in addition to learning the basics of making pasta, you will also learn about its history and origins through images and documents, and how pasta has evolved over the years.
This tour is suitable for everyone, from children to adults, families, couples, and solo travelers.
Highlights
- Making tomato sauce with tomatoes from Vesuvius
- History and photographic evidence of the history of pasta
- Multilingual staff
Guiding languages
IMPORTANT INFORMATION
Vinecò Restaurant
INCLUDED
- All tools, disposable aprons, and various ingredients are provided.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
