Tokyo: Vegetarian Sake Pairing Experience w/ a Sommelier

Explore the deep relationship between Japanese sake and cuisine in this vegetarian-friendly pairing experience brought to you by a licensed sake sommelier.
Wine pairing is a staple of European cuisine that unlocks the flavor potential of not only wine but also the food that accompanies it, elevating an otherwise simple meal into a veritable art form. But what do the Japanese pair their sake with?

In this vegetarian sake-pairing experience, an expert sommelier will take you on a journey through the intertwined depths of sake and traditional Japanese cuisine. You’ll savor a curated selection of premium sake paired with plant-based Japanese dishes using tofu, seaweed, seasonal vegetables, and fermented ingredients, along with some familiar favorites. As you compare flavors, the sommelier will provide explanations on the history, production process, and characteristics of the different items featured.

Designed especially for travelers who want authentic flavors without animal products, this experience offers both delicious pairings and cultural insights into Japanese food philosophy to satisfy mouth and mind alike. Book with us now and find the flavor you've been waiting for all this time.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.