Private Ramen Noodle Making Experience in Kyoto Ramen Noodle Making Experience in Kyoto
ID: GYG719876-1178884
Category:
Country: Japan
Duration:
1 min.
Description
The instructor will teach you the process of making ramen using a noodle machine
Musoshin's Toronto location has been awarded a Michelin rating
We want to spread our delicious ramen over the world.
The purpose of our workshop is to spread delicious ramen all over the world.
There are many ramen restaurants in Japan, but most of them buy their noodles from suppliers or factories.
We think the noodles they are cooking are not fresh noodles.
They have to store large quantities of noodles in the restaurant's refrigerator.
We don't want our customers to eat noodles like that, so we make fresh noodles at our restaurant every morning.
Let the noodles rest overnight and use them the next day.
The reason for this is that if you let the noodles rest overnight, they will have a better texture.
The most important ingredient in ramen is noodles.
Our dream and purpose is to tell the world how to make delicious noodles.
Highlights
- A kind instructor will carefully support you in a private space.
- Our workshops are family friendly, fun and focused for an hour of noodle making.
- After the workshop, you will be able to eat the noodles you made at a restaurant
Guiding languages
IMPORTANT INFORMATION
Come to our Musoshin Gion location and our instructor will be there.
INCLUDED
- Meal fee after the workshop (ramen)
- We will give you the original "tenugui" used in the workshop as a souvenir.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.