Nagoya: Historic Miso Brewery Tour & Miso Ramen Cooking
ID: GYG1255450-1922704
Category:
Country: Japan
Duration:
02:00 hours
Description
Visit Sato Jozo, a traditional Japanese miso brewery, and witness the world of Japanese fermentation and ramen culture in one unique and immersive experience.
Step inside the historic miso brewery of Sato Jozo, a long-established producer known for its dedication to traditional Japanese fermentation.
This immersive tour takes you through the wooden barrels and the rich aroma of aging miso.
After exploring the brewery with a knowledgeable guide, join a hands-on ramen cooking lesson using Sato Jozo’s signature miso.
During the cooking session, you will learn about different types of miso and their flavors, and prepare an aromatic miso ramen soup. Once the ramen is complete, enjoy your freshly made ramen and experience how traditional miso enhances this iconic Japanese dish.
This experience is ideal for food lovers, families, and travelers seeking authentic Japanese experiences. No prior cooking experience is required.
Highlights
- Explore a 150-year-old miso brewery and see the massive cedar barrels
- Join a hands-on ramen lesson to create your own rich and flavorful miso ramen
- Taste your freshly made Ramen and enjoy a unique local experience
Guiding languages
IMPORTANT INFORMATION
We take great care to provide a safe and hygienic cooking environment. However, by booking this experience, guests acknowledge that participation is at their own risk. The host cannot be held liable for any allergic reactions, food-related illnesses, or injuries that may occur during the class. Please inform us in advance of any allergies or dietary restrictions.
Your guide will be waiting for you in front of the Sato Jozo retail store, “Amano Kura.”
ACCESS:
From Nagoya Station, take Meitetsu Line bound for Tsushima line and get off at Jimokuji station (Station # is “TB01”) (Travel Time: 16 minutes by Express train, 23 minutes by Local train)
You will find a taxi company on the north side of station.
It’s about a 10-minute taxi ride from Jimokuji station to Sato Jozo.
INCLUDED
- Guided tour of Sato Jozo miso brewery
- Introduction to fermentation, miso varieties, and traditional production methods
- Hands-on miso ramen cooking lesson
- Apron and all necessary kitchen tools
- Tasting of your homemade miso ramen
- English-friendly instruction
NOT INCLUDED
- Transportation to and from the venue
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
