Nagoya: Let's have fun making the very popular takoyaki!

Takoyaki is so much fun to make that in Japan it is called a takoyaki party! Let's make the very popular takoyaki together using a special kitchen tool called a takoyaki cooker!
Takoyaki is a typical Japanese food popular with adults and children alike.
It is Japan's soul food, known as yatai-meshi (street food), and can be easily eaten at street stalls.
Most Japanese households have special utensils for making takoyaki, and there is a culture of making takoyaki at home, so much so that it is called a takoyaki party.


In this takoyaki lesson, you will learn how to make the dough, add simple ingredients such as octopus and green onions, and flip the dough into a round shape using a special frying pan.

In this fun hands-on cooking experience, you will learn how to mix the dough, add flavorful ingredients such as octopus and scallions, and master the unique flipping method that creates the round shape of the takoyaki.

Once the takoyaki is complete, it is time to sample the takoyaki.
The finished takoyaki is hot, crispy on the outside, and tasty on the inside.

You can add mayonnaise, sauce, dried bonito flakes, and other toppings of your choice.

Whether you are a foodie or just interested in Japanese culture, this experience is a great way to experience a local tradition and have a delicious and unforgettable time!

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.