Tokyo: Traditional Mochi Pounding Experience in Shibuya

Join a mochi pounding experience in Tokyo and learn about this beloved tradition. Pound your own mochi, taste it with various toppings, and enjoy a cup of matcha green tea.
Pound your own mochi in the heart of Shibuya!

Mochi pounding (mochitsuki) is one of Japan's most beloved traditions — families gather to pound steamed rice into soft, chewy mochi to celebrate the New Year and special occasions. In this hands-on one-hour experience, you won't just watch: you'll grab the wooden mallet yourself.

Your English-speaking guide starts with a short, fun introduction to the history and meaning of mochi in Japanese culture. Then it's your turn — take the kine (wooden mallet) and pound the steaming rice in a traditional usu (mortar), shouting "Yoisho!" together with your group. Every participant gets to pound; no one is left watching.

Once your mochi is ready, cut it into bite-sized pieces and taste it with a variety of classic toppings — sweet kinako (roasted soybean flour), anko (red bean paste), savory nori with soy sauce, grated daikon and more. Finish with a cup of matcha green tea.

Located just a short walk from Shibuya Station, this experience fits perfectly before or after exploring Shibuya, Harajuku, and Omotesando.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.