Kathmandu: Nepali Food and Drink Cooking Class

Discover Nepalese flavors in a hands-on cooking class. Learn to make traditional dishes and local drinks with a friendly host then enjoy your homemade meal.
Namaste! Begin your culinary journey in a traditional Nepali kitchen in the heart of Kathmandu. Led by a professional licensed Tour and Trekking Guide, this experience offers a deep dive into our heritage. Having personally explored the diverse food cultures of India, Sri Lanka, China, and Thailand, I bring a global perspective on hospitality and hygiene to the kitchen, ensuring a high-quality and safe environment for every guest.

Meet your friendly host and get introduced to fresh, locally sourced ingredients. You will learn step-by-step how to prepare iconic Nepali dishes—such as Mo:Mo, thukpa and sel roti—along with a traditional Nepali drink. As a certified barista, I will also share the secrets behind crafting the perfect local brew to accompany your meal.

As we cook, you’ll hear fascinating stories about the origins and cultural significance of each dish, bridging the gap between local traditions and world-class culinary standards. Once everything is ready, we will sit down to enjoy your creations, savoring the authentic flavors you helped bring to life.

Guided by the philosophy of Atithi Devo Bhava (the guest is like a god), I ensure you leave not just with a full stomach but with a sincere connection to our culture. Take home detailed recipes and professional cooking tips to recreate the magic of Nepal in your own kitchen.

Dhanyawaad/Thank You!

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.