• Cusco: Peruvian Cooking Class with Pisco Sour
  • Cusco: Peruvian Cooking Class with Pisco Sour
  • Cusco: Peruvian Cooking Class with Pisco Sour
  • Cusco: Peruvian Cooking Class with Pisco Sour
  • Cusco: Peruvian Cooking Class with Pisco Sour

Cusco: Peruvian Cooking Class with Pisco Sour

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ID: GYG815418-1298589
Category:
Country: Peru

Duration: 01:30 hours


Description

Learn how to make traditional Peruvian dishes in a cooking class in Cusco. Choose between making a Cebiche or Lomo Saltado dish, and prepare a Pisco Sour cocktail of Passion Fruit (the best version)
Learn to prepare a traditional Peruvian meal with a cooking class in Cusco. Choose between making a Cebiche or Lomo Saltado, and learn how to make a fresh Pisco Sour. Prepare a starter dish: Papa a la Huancaina (traditional starter), and take home the recipes to recreate the dishes at home.

Meet your chef and get ready to cook. Choose between making a cebiche or lomo saltado, and learn the technique to make it with real Peruvian flavor.

Prepare a Pisco Sour cocktail, and learn how to make the most traditional cocktail of Peru. Cook a starter dish of Papa a la Huancaina, an authentic potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled over boiled potatoes.

Enjoy a 100% hands-on class, Under the guidance of a professional chef.

Highlights

  • Learn how to prepare a traditional Peruvian dish with a professional chef
  • Get hands-on experience cooking a starter, main course, and cocktail
  • Choose between making a Cebiche or Lomo Saltado dish
  • Prepare a Pisco Sour cocktail, a traditional Peruvian drink
  • Enjoy a cooking class that is easy to convert into a vegetarian experience

Guiding languages

IMPORTANT INFORMATION
Classes are available for lunch (starting 12:30hrs) and afternoon (starting 6:00PM)
Vegetarian options available
Please inform us of any food requirements, we can adapt the menu for you
I will send you a picture of the Main Door, you will reconize easy. Other way just contact me.
INCLUDED
  • Professional Peruvian Chef as instructor
  • All cooking equipment and ingredients
  • Recipes sent after class
  • Preparation of chosen main dish (Cebiche or Lomo Saltado)
  • Preparation of Pisco Sour ( the fresh version)
  • Preparation of Papa a la Huancaina ( Traditional Starter)
NOT INCLUDED
  • Transportation to and from the class
  • Personal expenses

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.