Marrakech: Traditional Moroccan Cooking Class & local chef

Enjoy a Moroccan food experience with a local chef and learn the secrets of traditional Moroccan cooking.
Experience a unique culinary journey in the heart of Marrakech with our Royal Moroccan Traditional Cuisine, inspired by dishes once reserved for kings and sultans. This immersive experience brings together rich flavors and age-old cooking techniques passed down through generations. Each dish is carefully prepared with authentic Moroccan spices, creating a symphony of tastes that reflect the true soul of Morocco.
Liste Of Dishes We Usally Make:

•Shakshouka (sweet peppers)

•Vegetables tagine

•Fried or grilled aubergine salad (Zaalouk)

•Beef with prunes tagine

•Meatballs with tomato sauce and eggs (Kefta)

•Chicken with preserved lemon tagine

•Moroccan mint tea (Atay)

As part of this journey, you’ll not only savor these traditional dishes but also discover the secrets behind their preparation, learning about the culture and history woven into every recipe. The authentic atmosphere of Marrakech adds a royal touch, turning your meal into a cultural celebration. To crown the experience, a refreshing cup of Moroccan mint tea is served, completing your immersion into Morocco’s timeless culinary heritage.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.