Lima: Market Experience and Ceviche Cooking Class

  • 0
ID: GYG706776-1156172
Category:
Country: Peru

Duration: 04:00 hours


Description

Embark on an amazing food tour and immerse yourself in a local market to explore the incredible variety of exotic fruits. Learn to prepare authentic fresh fish ceviche and the iconic Pisco Sour.
Experience the unique charm of Lima with our gastronomic and cultural tour!

Your adventure begins with a pickup from your hotel. We head to the vibrant local market in Surquillo district, where we`ll take a walking tour to admire a wide variety of fresh products. Here, you`ll get to taste 2 to 3 exotic Peruvian fruits, discovering flavors that will surprise you.

We continue our journey through the picturesque district of Chorrillos until we reach the artisanal fishing terminal, where you can observe the daily life and work of local fishermen up close.

Next, we`ll pass by the renowned El Salto del Fraile restaurant, with the chance to witness the thrilling leap of the friar into the sea—a tradition rich in history and adrenaline.

Our next stop is a charming restaurant at La Herradura Beach, offering stunning sea views. Here, you`ll participate in an interactive Peruvian cooking class to learn how to prepare authentic ceviche, and enjoy the dish you`ve created. Additionally, you`ll have the opportunity to learn how to make the famous pisco sour, Peru`s signature drink.

Ceviche is a traditional dish consisting of pieces of fresh, raw fish, usually white meat, marinated in lime juice. It is one of the most popular Peruvian dishes among locals in Peru.

The journey continues in the bohemian district of Barranco, where you can indulge in a variety of traditional Peruvian desserts, choosing from artisanal ice creams, mazamorra morada, and delicious picarones.

To make this experience even more memorable, we provide you with virtual recipes for all the dishes you`ve learned to prepare, allowing you to recreate these unique flavors when you return home.

Join us and discover the best of Peruvian food and culture in one day!

Highlights

  • Explore a local market to taste unique exotic fruits
  • Learn how to cook a Peruvian ceviche with a professional chef
  • Admire the ocean while you are preparing a Pisco Sour
  • Discover the bohemian district of Barranco
  • Taste a traditional Peruvian dessert

Guiding languages

IMPORTANT INFORMATION
At least 2 people are required to take place this activity.
Children 17 and younger cannot drink alcoholic beverages, so they are given lemonade instead of Pisco Sour.
There are options for vegetarians and vegans. For ceviche, you could replace the fish with mushrooms.
INCLUDED
  • Hotel pick up and drop-off.
  • Professional tour guide in Spanish and English
  • Ceviche cooking classes
  • Pisco Sour Preparation
  • 1 dessert per person
NOT INCLUDED
  • Gratuities

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.