Lima: Peruvian Cooking Class
ID: GYG433353-784994
Category:
Country: Peru
Country: Peru
Duration: 02:30 hours
Description
Improve your culinary skills with a cooking class in Lima. Learn about the unique history behind Peruvian cuisine and indulge with a delicious lunch that you've prepared.
Carefully combining culture, community, and character to create a traditional yet contemporary experience that inspires, our cooking classes are unique in style in that they are designed to be informative and hands-on, yet relaxed and easy-going so that you can learn whilst having a lot of fun.
Our trained Peruvian chefs are innovation leaders, interested and clued into the details of local and global trends, ingredients, and flavors. We pride ourselves on turning thoughtfully sourced produce into delicious dishes with love and passion.
You will learn how to make:
Causa de Pollo
Peruvian Causa is very characteristic for its layers of potato, avocado, and chicken that manage to add to the dish an explosion of flavors.
Ceviche
National dish prepare with raw fish, onions, and marinated in lemon juice, seasoned with other ingredients. This dish is considered cultural heritage.
Pisco Sour
Peruvian cocktail prepared with pisco, lemon juice, sugar or syrup, egg white and crushed ice.
Carefully combining culture, community, and character to create a traditional yet contemporary experience that inspires, our cooking classes are unique in style in that they are designed to be informative and hands-on, yet relaxed and easy-going so that you can learn whilst having a lot of fun.
Our trained Peruvian chefs are innovation leaders, interested and clued into the details of local and global trends, ingredients, and flavors. We pride ourselves on turning thoughtfully sourced produce into delicious dishes with love and passion.
You will learn how to make:
Causa de Pollo
Peruvian Causa is very characteristic for its layers of potato, avocado, and chicken that manage to add to the dish an explosion of flavors.
Ceviche
National dish prepare with raw fish, onions, and marinated in lemon juice, seasoned with other ingredients. This dish is considered cultural heritage.
Pisco Sour
Peruvian cocktail prepared with pisco, lemon juice, sugar or syrup, egg white and crushed ice.
Highlights
- Learn how to make Causa de Pollo.
- Learn how to make Ceviche, prepare with raw fish, onions, and lemon juice.
- Learn how to make Pisco Sour, Peruvian cocktail
- Learn about the unique history behind Peruvian cuisine.
Guiding languages
IMPORTANT INFORMATION
Clients must be at the meeting point 10 minutes before the class starts.
INCLUDED
NOT INCLUDED
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.