Reggio Emilia: Parmigiano & Balsamic Vinegar Tasting Tour

Uncover the secrets of Parmigiano Reggiano at a family-run dairy, then savor aged balsamic vinegar at a renowned acetaia. Enjoy guided tastings of both regional icons.
Set out on a flavorful journey through the heart of Reggio Emilia, where tradition and taste come together. Begin your experience at a family-run Parmigiano Reggiano dairy, where you’ll witness the artistry of the “casaro” as he crafts each wheel using centuries-old methods and just three ingredients: milk, rennet, and salt. Walk through the aging rooms, breathe in the aroma of maturing cheese, and learn how time and skill transform simple milk into the King of Cheeses.

Continue your exploration at a celebrated acetaia, home to the Traditional Balsamic Vinegar of Reggio Emilia. Here, discover how this prized condiment is created, from the slow aging in wooden barrels to the careful blending that produces its complex flavor. Your guide will reveal the secrets behind the vinegar’s protected status and share stories of local heritage.

At the end of each visit, delight your palate with guided tastings. Sample Parmigiano Reggiano at different stages of maturation, noticing the evolving textures and nutty notes, followed by a tasting of aged balsamic vinegar, rich and velvety, often paired with cheese or even a drop on a spoon to appreciate its depth. The tour concludes at the acetaia, leaving you in a central location to continue your day in Reggio Emilia or return to your accommodation.

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.