Paella & Sangría cooking workshop
ID: GYG444084-799325
Category:
Country: Spain
Country: Spain
Duration: 03:30 hours
Description
Discover the Central Market while we buy the best fresh ingredients. Learn how to cook an authentic Alicante paella and sangria alongside a local chef. Enjoy the sangria and paella afterwards. Salud!
Eating Paella and drinking Sangría is a must when visiting Spain. But if on top of that you learn how to cook them, the experience will be superb!
The Paella and Sangría Cooking Workshop is divided in 4 steps:
Step 1: Shopping! We meet at the Central Market where we will spend an hour approx. Along with a guide you will buy all the best quality ingridients needed to cook the Paella, the Sangría, but also a few aperitives.
Step 2: 5 minutes walk to the restaurant.
Step 3: Let´s cook! The chef and your guide will explain how to cook the best Paella and Sangria. We will make an Alicante version of Paella with red shrimps and cuttlefish. Be ready to cut, grate, peel, etc. This is a workshop, so be ready to cook.
Step 4: Eat and drink, salud! We will have lunch all together the Paella, Sangria and the aperitifs we have cooked.
Other than the Paella and the Sangría, you will also have traditional high quality apetitifs which are: Alicante tomato salad (with traditional salted fish), cold meets from Pinoso (a region in Alicante province) and Iberian ham (jamón ibérico). We will also provide you with the paella and sangría recepies, so you can cook them at home.
This is the best gourmet experience to know firsthand the gastronomy and culture of Alicante! Local guide, local chef, local comerce, and local products, a perfect match.
Eating Paella and drinking Sangría is a must when visiting Spain. But if on top of that you learn how to cook them, the experience will be superb!
The Paella and Sangría Cooking Workshop is divided in 4 steps:
Step 1: Shopping! We meet at the Central Market where we will spend an hour approx. Along with a guide you will buy all the best quality ingridients needed to cook the Paella, the Sangría, but also a few aperitives.
Step 2: 5 minutes walk to the restaurant.
Step 3: Let´s cook! The chef and your guide will explain how to cook the best Paella and Sangria. We will make an Alicante version of Paella with red shrimps and cuttlefish. Be ready to cut, grate, peel, etc. This is a workshop, so be ready to cook.
Step 4: Eat and drink, salud! We will have lunch all together the Paella, Sangria and the aperitifs we have cooked.
Other than the Paella and the Sangría, you will also have traditional high quality apetitifs which are: Alicante tomato salad (with traditional salted fish), cold meets from Pinoso (a region in Alicante province) and Iberian ham (jamón ibérico). We will also provide you with the paella and sangría recepies, so you can cook them at home.
This is the best gourmet experience to know firsthand the gastronomy and culture of Alicante! Local guide, local chef, local comerce, and local products, a perfect match.
Highlights
- Savor the best flavours of the Mediterranean gastronomy with this cooking class
- Discover the best tips for fresh food and stalls in the Central Market
- Be the king of the Spanish fiestas back at home with the easy recipes we provide
Guiding languages
IMPORTANT INFORMATION
We are cooking a seafood paella. Please, keep it in mind in case of allergy.
At the square a civil war memorial can be seen on the floor. It is like a metal pavement, the guide will be right there.
At the square a civil war memorial can be seen on the floor. It is like a metal pavement, the guide will be right there.
INCLUDED
NOT INCLUDED
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.