• Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop
  • Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop

Girona: Fish & Seafood Cooking Class Workshop Girona: Private Group Fish & Seafood Cooking Class Workshop

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ID: GYG1455469-2223439
Category:
Country: Spain

Duration: 03:00 hours


Description

Learn to cook fish, shellfish, and cephalopods in a hands-on workshop in Girona. Fillet and debone fish, prepare a shrimp dish, and enjoy a tasting meal with wine or water.
Join a hands-on cooking workshop at Takkokken, a cooking school and restaurant in Sarrià de Ter, just 10 minutes from Girona's old town. Learn to work with fish, crustaceans, and cephalopods, mastering pre-elaboration and cooking techniques.

Begin by identifying different species and their sexes, then fillet and debone various fish using simple, highly effective techniques. The class covers marinating, preparing a spectacular escabeche, a surprising shrimp preparation, and the famous 'salsa americana' — the most versatile fish sauce, used as a base for soup, béchamel, velouté, and many other preparations.

The session closes with a cod tripe (tripeta de bacalao) dish. Enjoy a tasting meal with wine or water, and take home one of your creations.

Highlights

  • Learn to cook fish, shellfish, and cephalopods in a hands-on workshop
  • Discover pre-elaboration and cooking techniques with a local chef
  • Fillet and debone fish, and prepare a shrimp dish and a cod tripe dish
  • Enjoy a tasting meal with wine or water and take home a preparation
  • Receive technique and recipe cards to recreate the dishes at home

Guiding languages

IMPORTANT INFORMATION
Wheelchair-accessible entrance
Free street parking available
Guests with fish or shellfish allergies should notify us in advance
Meeting point is directly at the venue, wheelchair accessible.
INCLUDED
  • Welcome drink
  • Technique/recipe cards
  • Hands-on showcooking and practice
  • One preparation to take home
  • Tasting meal with wine or water
  • All materials and tools for the workshop
NOT INCLUDED
  • Coffee
  • Liqueurs
  • Anything not explicitly listed

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.