Manarola: Authentic Pesto Making Class at Cinque Terre
ID: GYG335011-596266
Category:
Country: Spain
Duration:
01:00 hours
Description
Learn how to craft an authentic pesto sauce from a local foodie and chef in Manarola in the Cinque Terre. Taste delicious handmade focaccia and savor a glass of local wine.
Discover the traditions behind the famous Pesto sauce and learn to prepare it from a local foodie and home chef at the beautiful Cinque Terre.
Enjoy a typical Italian atmosphere, in the beautiful Manarola village. Meet your local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts.
Learn to prepare pesto with marble mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions. At the end of the class, take a sit and enjoy the fruits of your labor with your friends and family.
Highlights
- Learn to prepare traditional Ligurian pesto
- Enjoy an authentic pesto making class
- Taste the fruits of your labor in a convivial atmosphere
- Sink your teeth into freshly-backed Ligurian focaccia
Guiding languages
IMPORTANT INFORMATION
• Please communicate in advance any dietary restrictions in advance
From Manarola's church square you need to take the street on the side of the river that goes toward the parking lot. When you get to the 3rd bridge you will find Laboratorio A Pié de Campu.
INCLUDED
- Hands-on Pesto making class
- Pesto tasting
- Wine tasting
- Focaccia tasting
- Recipe to take home
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
