Seville: Andalusian Tapas Class
ID: GYG64037-89884
Category:
Country: Spain
Country: Spain
Duration: 03:30 hours
Description
Tapas go from appetizers to sophisticated cuisine, served in a small portion. This 3.5 hours hands-on Andalusian cooking class consists of the preparation of 4 traditional tapas, followed by a local dessert wine.
This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine. Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
The menu you cook will consist of 4 tapas from the following list, depending on the season:
• Salmorejo or Gazpacho
• Spanish omelet
• Spinach on garlic toast
• Huevos a la Flamenca
• Iberian pork cheeks stew
• Codfish in batter or codfish croquettes
• Shrimps in garlic oil
All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.
This hands-on Andalusian cooking class will include the preparation of 4 traditional tapas, followed at the end by a local dessert wine. Classes are taught by a professionally trained chef in English. The ingredients used are fresh and seasonal since the school is located inside the Triana food market. During the class, guests have the chance to get involved in the preparation of the dishes, guided by the expert cook. Classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
The menu you cook will consist of 4 tapas from the following list, depending on the season:
• Salmorejo or Gazpacho
• Spanish omelet
• Spinach on garlic toast
• Huevos a la Flamenca
• Iberian pork cheeks stew
• Codfish in batter or codfish croquettes
• Shrimps in garlic oil
All ingredients or utensils are provided by the school. Sangria and table olives are served during class, and at the end, guests eat what has been cooked, accompanied by up to two drinks (Spanish wine, beer or soft drinks) and a final dessert wine. All of the recipes used can be adapted to any dietary restriction. Please advise in advance if a change to the menu is required. Once back home, you will be able to practice what you have learned as you will be given written recipes and lots of tips.
Highlights
- Discover the Andalusian cuisine with a hands-on cooking class
- Learn new cooking skills inside one of the oldest food markets in Seville
- Enjoy a meal of the tapas you prepare, accompanied by wine
Guiding languages
IMPORTANT INFORMATION
• Please inform the tour operator if anyone attending the class has food allergies, intolerances, or restrictions
• The market tour is only available in the morning
• If you are attending an evening cooking session you can also join the morning market tour
All areas that customers touch are frequently cleaned
The number of visitors is limited to reduce crowds
You are required to bring and wear a mask
Triana Market, on Plaza del Altozano, Stalls 75-77.
• The market tour is only available in the morning
• If you are attending an evening cooking session you can also join the morning market tour
All areas that customers touch are frequently cleaned
The number of visitors is limited to reduce crowds
You are required to bring and wear a mask
Triana Market, on Plaza del Altozano, Stalls 75-77.
INCLUDED
NOT INCLUDED
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 48 hours before the start of the trip. If you cancel it after 48 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.