Valais evening with raclette and cheese fondue
ID: GYG1129314-1733248
Category:
Country: Switzerland
Duration:
1 days
Description
Enjoy our Valais evening on the veranda with a fine dry meat buffet, raclette, cheese fondue, and tender lamb.
An evening full of enjoyment, tradition, and a cozy atmosphere.
Immerse yourself in the culinary diversity of Valais and experience an unforgettable evening full of enjoyment and tradition. At our Veranda Restaurant, we serve a rich dry meat buffet with regional specialties, accompanied by creamy raclette and a fine cheese fondue. For the main course, you can expect a tender piece of lamb, perfectly prepared and lovingly served. Look forward to a relaxed, warm atmosphere, good food, and the real Valais lifestyle – authentic, sociable, and enjoyable.
Highlights
- Raclette spreads in the traditional Valais style
- Moité-Moité cheese fondue
- Valais air-dried meat specialties
IMPORTANT INFORMATION
Please meet at the reception of Le Mirabeau Resort & Spa, from where you will be escorted to the Veranda restaurant.
INCLUDED
- What's included in the price:
- A rich dry meat buffet with regional specialties
- Raclette with traditional side dishes
- Creamy cheese fondue
- Main course: tender lamb or a vegetarian alternative
- Homemade dessert
- Cozy atmosphere in the Veranda restaurant with Valais flair
NOT INCLUDED
- Drinks aren't included in the price.
When should I book?
To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.
Cancellations
This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.
