Khao Lak: Half-Day Cooking Class and Ingredient Hunt

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ID: GYG542053-936775
Category:
Country: Thailand

Duration: 04:00 hours


Description

Experience Khao Lak's flavors in a half-day cooking class. Explore local markets, cook authentic dishes, and enjoy a communal feast. Perfect for all travelers. Includes hotel pickup transfer.
Embark on a half-day culinary quest in Khao Lak and dive into its rich cooking traditions. Your adventure begins with a scenic transfer to a local market, bustling with life. Here, engage your senses—sight, smell, and taste—while you hand-pick fresh ingredients guided by our expert chefs.

Your itinerary unfolds with a hands-on cooking class in our serene garden kitchen. Learn to roll spring rolls, simmer curries, and more, crafting 4-9 dishes tailored to your group's size. Each step immerses you deeper in Thai culinary arts, promising not just a meal but an intimate story of Khao Lak's culture.

The experience culminates with a communal Thai feast, where you'll savor your creations and share stories. Post-indulgence, we'll whisk you back to your hotel, leaving you enriched with recipes and a full heart. Perfect for couples, families, or solo food enthusiasts, this journey turns a simple meal into an unforgettable slice of local life. Join us to explore, cook, and feast on your culinary narrative in Khao Lak!

Highlights

  • Discover authentic Thai cooking secrets in a serene garden setting.
  • Admire Khao Lak's local market life with a guided ingredient hunt.
  • Learn culinary skills from expert chefs in an open-air kitchen.
  • Savor your handmade dishes in a traditional Thai communal feast.
  • Relish the personal touch with a class size tailored to your group.

Guiding languages

IMPORTANT INFORMATION
Menu 1: Panang Curry Chicken, Sweet and Sour Fish, Stir-Fried Prawns with Tamarind, Deep Fry Vegetable Spring Rolls, Red Curry Chicken with Eggplant.
Menu 2: Pumpkin, Prawns and Coconut Soup, Seafood Salad with Fragrant Herbs, Shrimp or chicken with curry powder.
Menu 3: Yellow Curry Prawns in Coconut Milk, Stir-fried Chicken with Lemon Grass, Massaman Curry Chicken, Pork or Beef.
Menu 4: Golden needle Mushroom salad with Shrimp, Coriander Pork or Beef with Fresh Pineapple, Fried Jasmine Rice with Prawns and Thai Basil.
Menu 5: Lemongrass salad with Shrimps or Minced Chicken, Stir-fried noodles with black soy sauce, Chicken, Pork, Beef.
Menu 6: Stir-fried Eggplant with Thai basil and Minced Chicken, Chicken with Galangal in Coconut Milk Soup.
Menu 7: Drunken Fried Seafood, Fresh Mushrooms Tom Yum, Shrimp potted with vermicelli, Stir-Fried Beef with Greens.
Menu 8: Fried Chicken with Basil Leaves, Steamed Fish with Chili Sauce, Chicken Curry, Fish Fillet with Chili Lime Sauce.
Pickup is available for all hotels within Lam Kean, Bangsak Beach, and south of Khao Lak. The tour operator will confirm the exact pick-up time via email. Please don't forget to recheck your email. Please plan to meet your tour guide at your hotel lobby at least 10 minutes before the scheduled pickup time. You may be considered a no-show if you arrive more than 10 minutes late or after the guide has moved on from your hotel.
INCLUDED
NOT INCLUDED

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

Cancellation is not possible. If you cancel it anyway or not show up on the excursion you will still be charged the full price of the activity and the money you paid will not be refunded.