• Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen
  • Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen
  • Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen
  • Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen
  • Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen
  • Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen
  • Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen
  • Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen
  • Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen

Phoenix: Pasta Making Cooking Classes at a Local Brewery Shrimp Primavera Pasta Making With Chef Maricarmen

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ID: GYG986654-1530887
Category:
Country: United States

Duration: 02:00 hours


Description

Roll up your sleeves and craft fresh, handmade pasta in a fun and laid-back brewery setting. Sip on a locally brewed beer as you mix, knead and shape your pasta from scratch, guided by an expert chef.
This interactive experience offers the perfect blend of learning, creativity, and fun. Choose between two exciting class options, each designed to teach essential pasta-making techniques while creating a delicious meal from scratch.

OPTION 1: Pasta Making With Chef Maricarmen
Learn how to create homemade pasta and creamy Alfredo sauce from scratch in this hands-on class with Chef Maricarmen. You’ll start by mixing flour, eggs, salt, and olive oil to form a tender dough, then knead and roll it into fresh pasta shapes. Once your noodles are ready, you’ll prepare a rich Alfredo sauce made with butter, cream, Parmesan, garlic, and parsley. Chef Maricarmen will guide you through every step before you plate your dish and sit down to enjoy your Italian-style creation with the group.

OPTION 2: Pasta Making With Chef Maricarmen
Learn how to make a fresh Italian seafood favorite in this hands-on class with Chef Maricarmen. You’ll start by preparing pasta dough from scratch using flour, egg, and olive oil, then roll and cut it into your own handmade noodles. While your pasta cooks, you’ll create a vibrant shrimp primavera sauce with mushrooms, red onion, bell peppers, tomato sauce, and a kick of crushed red pepper. Once everything’s ready, plate your dish and enjoy a flavorful, restaurant-worthy meal with the group.

No matter which class you choose, you’ll gain hands-on culinary skills, enjoy a fun and social atmosphere, and leave with the confidence to recreate these Italian favorites in your own kitchen. Plus, with a locally brewed beer in hand, it’s the ultimate foodie experience!

Highlights

  • Learn to mix, knead, and shape fresh pasta from scratch.
  • Perfect for a date night, group outing, or solo adventure.
  • Sip on locally brewed beer while you cook.
  • Get step-by-step guidance from a talented chef.
  • Beginner-friendly and great for all skill levels.

Guiding languages

IMPORTANT INFORMATION

INCLUDED
  • All equipment
  • All ingredients
  • Step-by-step instruction
NOT INCLUDED
  • Guests are welcome to purchase beverages to enjoy during the class.
  • Tips for the Chef are not included in the ticket price.
  • Transportation

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.