Naples: Pasta and Tiramisu Cooking Class with Local Chef

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ID: GYG1142689-1752790
Category:
Country: Italy

Duration: 03:00 hours


Description

Dive into Neapolitan cuisine with a cooking class in Naples. Make fresh pasta, ravioli, and tiramisu with a local chef, then savor your creations in a friendly setting.
Immerse yourself in the heart of Italian culinary tradition with an authentic cooking experience in Naples. Step into a bright, authentic Neapolitan kitchen and meet a professional local chef who will guide you through a complete culinary journey.

Begin by learning to make handmade fresh pasta, one of Italy’s most beloved traditions. Work the dough into a smooth, elastic sheet, from which you’ll create iconic fettuccine Alfredo. Finish with a traditional Italian technique for a velvety, irresistible result.

Next, prepare fresh ravioli, a masterpiece of craftsmanship and precision. Fill small parcels with fresh ricotta and spices, then seal them by hand. Top with a sauce made from San Marzano DOP tomatoes, known for their superior quality.

Complete your culinary experience by making artisanal tiramisu, one of the most iconic and beloved Italian desserts. Learn to make mascarpone cream with the right proportion of ingredients, work it to achieve a perfect consistency, and build your dessert layer by layer, using coffee-soaked ladyfingers and a generous dusting of cocoa.

Finally, sit down to enjoy everything you’ve created: fettuccine Alfredo, ravioli with San Marzano tomato sauce, and your tiramisu. As you savor each dish, listen to anecdotes and curiosities about Neapolitan culinary traditions from your chef.

This experience is designed for everyone: couples, families, groups of friends, and solo travelers who want to experience something authentic, educational, and deeply connected to local culture. No cooking experience is required; the friendly atmosphere and the chef’s guidance will make you feel at ease.

Highlights

  • Savor the rich flavors of Naples as you create traditional Italian dishes
  • Learn to make fresh pasta, including fettuccine Alfredo and ravioli
  • Craft a classic tiramisu, layering mascarpone cream and coffee-soaked savoiardi
  • Enjoy a hands-on experience with a local chef in a Neapolitan kitchen
  • Relish the fruits of your labor as you dine on your homemade creations

Guiding languages

IMPORTANT INFORMATION
No prior cooking experience required
Suitable for all ages
Minors under the age of 18 must be accompanied by an adult
Wear comfortable clothing
INCLUDED
  • Cooking class with a professional chef
  • Ingredients for making pasta and tiramisù
  • Tasting of prepared dishes
  • Chef's Hat and Apron
  • Preparation of the sauces with the chef
  • Hands-on Experience
  • Preparation of the dough
  • Stretching the pasta dough
  • Rolling Pins
  • Soft Drink or Glass of White/Red wine - Beer
  • Unlimited Water
  • Free Luggage Deposit
  • Tiramisù ingredients
  • Limoncello taste
  • Meloncello taste
  • Personalized Pasta and Tiramisù Diploma
  • QR Code of the Recipes to take home
NOT INCLUDED
  • Gratuity

When should I book?

To guarantee availability book as soon as possible. Early booking is worth consideration especially if you planning the trip during high season like public holidays or weekends.


Cancellations

This excursion you can cancel with no cost up to 24 hours before the start of the trip. If you cancel it after 24 hours or not show up on the excursion you will still be charged the full price of the activity. Being late on pick-up or departure will be considered as not showing up.