• Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe
  • Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe
  • Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe
  • Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe
  • Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe
  • Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe
  • Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe
  • Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe

Cooking Class in Saarbrücken: Street Food & Tapas – Veggie Deluxe

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ID: GYG1308611-1999651
Catégorie:
Pays: Allemagne

Durée du projet: 04:00 horaires


Description

Cook your own summery vegetarian-vegan delicacies in Lilli's cooking workshop – everything your heart desires from the world's best food destinations.
Look forward to the quirky Wichtel Burger, indulge in exotic sushi, discover the secret recipe for Albondigas alla “Grünkorn,” and learn to cook in a relaxed atmosphere.

We all love a variety of street foods or quick tapas to grab on the go. Yet, we often don't know how these delicious treats are actually prepared. This afternoon, you can have it all. At the very least, you'll get to discover an exciting selection of wonderful little specialties and their variations from food spots around the world. In the process, you will learn how to cook them authentically. To start, enjoy a glass of organic Crémant d'Alsace. Make new friends, cook together, and have fun. Along the way, you'll learn fascinating stories about the origins of the dishes.

After the work is done, we will sit together at a long table, enjoy the 4-course menu prepared by everyone, along with regional organic wine from friendly winemakers, and bring the evening to a pleasant close.

Among other things, we will be cooking the following street foods and tapas:
Wichtel Burger
Vegetarian/vegan sushi
Albondigas alla “Grünkern” (green spelt meatballs)
...and much more

A fun and exciting experience for individuals, couples, friends, families, students, and corporate teams. Perfect for birthdays, bachelor/bachelorette parties, girls' or guys' nights out, or team-building events.

Faits saillants

  • Discover the secrets of creative vegetarian street food and tapas cuisine
  • Guidance from an experienced chef and instructor
  • Make new friends, have fun, and learn new skills
  • Savor the fruits of your collective labor at a long table
  • Organic Crémant d’Alsace and local organic wine from friendly winemakers

Langues

INFORMATION IMPORTANTE
- Wear comfortable clothes that are suitable for cooking
- Please inform us in advance of any food allergies or dietary requirements.
- You must be at least 8 years old to participate.
- Alcohol is not served to participants younger than 18 years of age.
The event kitchen is located on the 1st floor; access is possible via ramp and elevator.
INCLUS
  • Experienced veggie chef and culinary instructor
  • Reception with Crémant d’Alsace Biologique as an aperitif
  • 1 glass of local organic wine
  • Water and sparkling water
  • Four course meal
  • Participants can bring their own apron or purchase one for €6
NON INCLUS
  • Participants can bring their own apron or purchase one for EUR 6
  • Menu items are subject to change
  • Beer or soft drinks

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.