• Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting
  • Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting
  • Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting
  • Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting

Munich: Bavarian Pretzel Workshop with Beer Tasting Munich: Private Bavarian Pretzel Workshop with Beer Tasting

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ID: GYG1429928-2182914
Catégorie:
Pays: Allemagne

Durée du projet: 03:00 horaires


Description

Learn how to make traditional Bavarian pretzels from scratch in Munich. Enjoy a hands-on workshop, prepare obazda cheese spread, and make kaiserschmarrn, a fluffy shredded pancake.
Join a hands-on workshop in Munich and learn to make traditional Bavarian pretzels from scratch. Mix and knead the dough yourself, shape it into the classic pretzel form, and go through the traditional lye dip that gives pretzels their dark, shiny crust and distinctive flavor before baking them to order.

While the pretzels bake, prepare obazda together, a Bavarian cheese spread made with camembert, butter, and spices, traditionally eaten with fresh pretzels and radishes. To finish, make kaiserschmarrn, a fluffy shredded pancake, torn apart and caramelized in the pan.

Enjoy a full meal, not just a snack: everything you make, you eat, paired with a Bavarian beer tasting to go along with it. The workshop takes place in a dedicated cooking studio in Munich, close to the city center, easily reachable by public transport. Sessions are usually taught in English, but can be adapted depending on the group.

Faits saillants

  • Learn how to make traditional Bavarian pretzels from scratch in Munich
  • Shape the dough into the classic pretzel form and dip it in lye for flavor
  • Prepare obazda, a Bavarian cheese spread, to enjoy with your pretzels
  • Make kaiserschmarrn, a fluffy shredded pancake, to enjoy with fresh fruits
  • Enjoy a Bavarian beer tasting to complement your homemade meal

Langues

INFORMATION IMPORTANTE
Sessions are usually taught in English, but can be adapted depending on the group.
The workshop takes place in a dedicated cooking studio in Munich, close to the city center, easily reachable by public transport.
INCLUS
  • Hands-on pretzel making workshop
  • Preparation of obazda cheese spread
  • Making of kaiserschmarrn
  • Bavarian beer tasting
  • All ingredients and equipment provided
NON INCLUS
  • Transportation to the venue

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.