Bordeaux Canelé & Gâteau Basque Atelier: Pastry Experience
ID: GYG1348822-2059502
Catégorie:
Pays: France
Durée du projet:
02:30 horaires
Description
Learn to make Bordeaux's iconic canelé and a traditional Gâteau Basque in a small-group pastry atelier.
Join a small-group pastry atelier limited to 8 participants and discover the techniques behind the canelé, Bordeaux's iconic pastry. Together, you will prepare a full batch of canelés, learning the essential steps that create their signature contrast between a deeply caramelized exterior and a soft, custardy center. The experience begins with an introduction to their history and key technical principles.
You will then move into the preparation process, focusing on batter consistency, mould preparation, and baking technique—essential elements for achieving an authentic canelé.
While the canelés bake, explore another specialty of Southwest France: the Gâteau Basque. Prepare and decorate your own pastry, choosing between a pastry cream or traditional jam filling, with guidance throughout the process.
The experience concludes with a tasting of both pastries, accompanied by a beverage in the atelier.
Faits saillants
- Master the techniques behind Bordeaux's iconic canelé
- Discover the traditions behind two Southwest French pastries
- Prepare and decorate your own Gâteau Basque
- Take home techniques for recreating both pastries
- Enjoy a tasting of both pastries with a beverage
Langues
INFORMATION IMPORTANTE
This experience takes place as a small-group pastry atelier guided throughout by a professional instructor.
You will begin with an introduction to the history and technique behind the canelé, Bordeaux’s iconic pastry. Together, the group prepares a full batch of canelés, learning the essential steps that create their signature contrast between a caramelized exterior and a soft, custardy center.
Each participant will prepare their own Gâteau Basque, choosing between traditional pastry cream or jam filling.
The session concludes with a tasting of both pastries.
Large red carriage doors leading to glass entry doors with signage reading "The Gastronome"
INCLUS
- Hands-on pastry atelier in Bordeaux
- Guided instruction throughout the experience
- Introduction to the history and technique of the canelé
- Preparation of canelé and Gâteau Basque
- Tasting of both pastries
- Beverage served in the atelier
- All taxes and fees included
NON INCLUS
- Transportation to and from the atelier
- Accommodation
- Additional food or beverages not listed
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
