Berlin: Viennoiserie Pastry, Croissants & Danishes Workshop
ID: GYG1292774-1976720
Catégorie:
Pays: Allemagne
Durée du projet:
06:30 horaires
Description
Master the art of flaky pastries in Berlin. Shape, fill, and bake croissants, Danishes, and fougasse with expert guidance.
Step into the world of French baking and discover the secrets behind iconic viennoiserie in the heart of Berlin. Guided by a professional chef-patissier, you’ll learn how to transform simple ingredients into buttery, golden pastries. From mixing and laminating dough to shaping and filling, every stage is hands-on, ensuring you gain the confidence and skills to recreate these treats at home.
Begin your workshop by getting acquainted with the essentials of laminated dough, the foundation of classic croissants and Danishes. Under the chef’s watchful eye, practice rolling, folding, and layering butter to achieve those signature flaky textures. Move on to shaping croissants and crafting Danishes, experimenting with different fillings and glaze-think rich chocolate, creamy custard, and vibrant fruit compotes. You’ll also try your hand at making fougasse, a rustic French bread known for its beautiful leaf shape and aromatic herbs.
Throughout the session, enjoy the satisfying process of turning dough into edible art, with plenty of tips on decoration and presentation. As your pastries bake, soak up the inviting aromas and chat with fellow participants about baking traditions and techniques. At the end of the workshop, gather your freshly baked creations to take home- perfect for sharing with friends or savoring yourself. The experience concludes at the workshop venue, leaving you ready to continue your baking journey.
Faits saillants
- Delight in the aroma and taste of warm, freshly baked pastries
- Learn expert techniques for flaky croissants and Danishes
- Shape and fill pastries with classic and creative ingredients
- Experience hands-on baking in a welcoming Berlin kitchen
- Take home your own batch of artisan viennoiserie
Langues
INCLUS
- All baking ingredients and equipment
- Step-by-step instruction from Expert Chef
- Box for taking home your creations
- Printed recipe
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.