• Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya
  • Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya

Kyoto: Matcha Tasting & Making Workshop in a Traditional Machiya

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ID: GYG1557461-2373677
Catégorie:
Pays: Allemagne

Durée du projet: 45 min.


Description

Taste two organic matchas from Kyoto, learn the secrets to making delicious matcha, and whisk your own bowl. Discover essential tea tools, brewing tips, and roasted hojicha in a traditional machiya.
Discover the world of Japanese matcha in a 100-year-old traditional Kyoto machiya.

Not all matcha tastes the same. Some varieties are naturally sweeter, while others offer rich umami, gentle bitterness, or unique aromas.

In this relaxed, hands-on workshop, you'll taste and compare two organic matchas from Wazuka, Kyoto: Okumidori and Yabukita. Learn to recognize their different flavor profiles and discover which one suits your taste.

Your local host will introduce the basics of Japanese tea, including how matcha, sencha, and hojicha come from the same tea plant but are processed differently.

Next, discover the secrets to making delicious matcha at home. Learn about water temperature, the right matcha-to-water ratio, essential tea tools, and how to choose and care for a bamboo whisk.

Then it's your turn! Choose your favorite matcha and prepare your own bowl using a traditional bamboo whisk, with step-by-step guidance.

To finish, enjoy a tasting of Japanese roasted hojicha powder and discover how its rich, toasty flavor can also be enjoyed as a latte.

You'll also learn practical tips for storing matcha to preserve its freshness and flavor.

This 45-minute experience is designed for beginners and tea lovers who want to understand, taste, and enjoy Japanese tea beyond the traditional tea ceremony.

Leave with the knowledge and confidence to make delicious matcha at home.

Faits saillants

  • Taste and compare two distinct organic matchas from Kyoto's local farm.
  • Master matcha temperature, ratios, and whisking for the perfect cup.
  • Choose your favorite matcha and whisk own bowl with a traditional bamboo whisk.
  • Explore Japanese tea varieties, essential tools, and storage tips.
  • Taste roasted hojicha powder in a beautiful 100-year-old Kyoto machiya.

Langues

INFORMATION IMPORTANTE
This experience includes tasting multiple Japanese teas containing caffeine
If you are pregnant, breastfeeding, or sensitive to caffeine, please consider your individual caffeine intake
No previous matcha or tea ceremony experience is required
The workshop takes place in a traditional Japanese townhouse, where participants may be asked to remove their shoes
Please arrive on time, as this is a 45-minute group experience
INCLUS
  • Guided 45-minute matcha tasting and making workshop
  • Tasting of two organic Kyoto matchas (Okumidori and Yabukita)
  • One bowl of matcha prepared by yourself
  • Roasted hojicha powder tasting
  • Use of traditional Japanese tea utensils
  • Practical tips on matcha preparation and storage
NON INCLUS
  • Transportation to and from the venue
  • Matcha powder or tea products to take home
  • Additional food and drinks
  • Personal purchases

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.