Melbourne: Pizza, Focaccia, and Bread-Making Class

Learn to make pizza, focaccia, and bread from scratch in a hands-on class in Melbourne. Get practical tips for baking in a domestic oven and take home your prepared dough.
Learn how to make pizza, focaccia, and bread from scratch in a hands-on cooking class in Melbourne. This relaxed, practical workshop is designed to teach you traditional dough-making techniques that you can continue using in your own kitchen.

Whether you are a complete beginner, a home cook wanting to improve your baking skills, or simply looking for a fun hands-on activity, this class is a great way to learn the fundamentals of homemade pizza and bread.

During this pizza and focaccia-making class, learn how dough is made, how to work with it, and how fermentation and proofing affect the final result. This is a home-style pizza experience rather than a commercial pizzeria course.

Focus on practical techniques that can be used in a domestic kitchen and oven, so expect rustic, hand-shaped pizzas rather than perfectly round restaurant-style bases.

During the workshop, learn the fundamentals of pizza, focaccia, and bread dough, understand different types of flour and how they affect your dough, and learn about yeast, hydration, and fermentation.

See how dough is mixed and kneaded, work hands-on with freshly made dough prepared on the day, and learn how to handle, stretch, and shape pizza dough. Prepare your own rustic-style pizza, learn how to handle and shape dough for focaccia, and understand proofing techniques and timing.

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.