Santorini: Cooking Class with a Chef at the Ftelos Brewery

Cook a 4-course meal with a chef, based on the Cycladic and Mediterranean cuisine in Santorini. Wander in the brewery and then feast on the full meal with a craft beer while enjoying the scenery.
One of the best parts of traveling in Santorini, is experiencing the food culture of this magnificent island. But what about learning how to cook at home several cycladic-cuisine dishes and surprise your friends and family? This know-how gained during our Ftelos cooking workshop will be the best souvenir you will bring home from this trip!

Cook together with a professional chef a 4-course meal and learn with hand-on experience. The class is held at special spots depending on the weather conditions: a special indoor area overlooking the beer production unit or outdoors on a lovely wooden patio under the shade of 150-year-old vineyards in a bioclimatic garden. When the food is ready you will indulge yourselves in the full meal you cooked, seated in an industrial-style soom inside the state-of-the-art Ftelos brewery. In addition you may explore the brewery on you own if you wish, and even buy craft beer to take with you after.

Courses cooked:
•The real Greek salad with cherry tomatoes, feta cheese, capers and caper leaves
•Tzatziki dip
•Zucchini sticks
•Pork Tenderloin cooked with beer and sweet potato puree

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.