Toyosu Fish Auction and Tsukiji Market with Sushi Tasting

Explore Toyosu and Tsukiji Markets on a guided tour. Witness the tuna auction, learn about Japan’s seafood industry, and taste 3 types of tuna sushi.
Begin your experience early in the morning at Toyosu Market, the largest seafood wholesale market in Japan and the successor to the historic Tsukiji Inner Market. Witness the famous tuna auction from a dedicated observation area.

As the auction begins in the early hours of the day, watch as giant frozen tuna are evaluated with precise gestures, silent signals, and rapid bidding. Learn how the auction system works, how tuna is graded, and why Toyosu plays a crucial role in supplying high-quality seafood not only to Tokyo but to restaurants around the world.

Beyond the auction, discover the structure of Toyosu Market itself—its hygiene systems, cold-chain logistics, and modern facilities that represent the evolution of Japan’s food distribution industry. Unlike traditional open markets, Toyosu is highly controlled and technologically advanced, yet it preserves the same spirit of craftsmanship and respect for ingredients that has defined Japanese food culture for centuries.

After experiencing the scale and precision of Toyosu, continue to Tsukiji Outer Market, where the atmosphere shifts completely. While the inner wholesale functions moved to Toyosu, Tsukiji remains a lively street market filled with small shops, seafood vendors, local eateries, and traditional food stalls. Here, the energy is more spontaneous, colorful, and deeply connected to everyday life.

Walk through narrow streets lined with long-established businesses. Learn about the history of Tsukiji, once the largest fish market in the world, and how it continues to thrive as a culinary destination even after the wholesale relocation. The contrast between Toyosu’s modern structure and Tsukiji’s traditional street culture provides a unique perspective on Tokyo’s transformation.

One of the highlights of the tour is the tasting experience featuring three types of tuna sushi. Carefully selected cuts of tuna—such as lean akami, rich chutoro, and premium otoro—are prepared by skilled sushi professionals. Through this tasting, directly compare textures, fat content, and flavor profiles, gaining a deeper understanding of why tuna holds such an important place in Japanese cuisine.

Along the way in Tsukiji, encounter other local specialties, from grilled seafood skewers and tamagoyaki (Japanese omelet) to seasonal street snacks. The market is not only about eating, but about observing the rhythm of daily commerce—chefs selecting ingredients, vendors interacting with regular customers, and the constant movement of people who sustain this food ecosystem.

This tour also highlights the cultural meaning behind Japanese food culture. It is not just about taste, but about seasonality, respect for ingredients, and the relationship between producer, seller, and consumer. Gain insights into how Japanese culinary traditions emphasize simplicity, precision, and balance, and how these values are reflected in both high-end sushi and street food alike.

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.