• Oaxaca: Class on Oaxacan snacks and sauces just like at home Oaxaca: Oaxacan Snack and Sauce Class, Just Like at Home
  • Oaxaca: Class on Oaxacan snacks and sauces just like at home Oaxaca: Oaxacan Snack and Sauce Class, Just Like at Home
  • Oaxaca: Class on Oaxacan snacks and sauces just like at home Oaxaca: Oaxacan Snack and Sauce Class, Just Like at Home
  • Oaxaca: Class on Oaxacan snacks and sauces just like at home Oaxaca: Oaxacan Snack and Sauce Class, Just Like at Home

Oaxaca: Class on Oaxacan snacks and sauces just like at home Oaxaca: Oaxacan Snack and Sauce Class, Just Like at Home

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ID: GYG1413555-2159472
Catégorie:
Pays: Mexique

Durée du projet: 02:00 horaires


Description

Prepare three Oaxacan antojitos and four traditional salsas, including one in a lava stone molcajete, plus fresh water and a local dessert, guided by a host at Ome Oaxaca.
Discover the flavors and techniques behind traditional Oaxacan cuisine in this hands-on class at Ome Oaxaca. Your host will welcome you and introduce you to the local ingredients you will use: corn, chili peppers, and herbs typical of the region.

You will prepare three Oaxacan snacks with your own hands.
Always memelas, plus a selection of either tetelas or tostadas, and either quesadillas al comal or fried empanadas, depending on the season and available ingredients, specially designed to accompany and enhance the flavor of the sauces.

Next, you'll learn how to make four traditional sauces using different techniques: a red sauce ground by hand in a volcanic stone mortar, a boiled sauce, a creamy green sauce, and a pickled chili sauce made with water, onion, and lemon, typical of the region.

As part of the Oaxacan tradition, you'll also prepare a traditional agua fresca, typical of Oaxaca's street stalls, and you'll finish the experience with a traditional and simple local dessert.

No prior experience is needed: the class is designed so that anyone, regardless of their level of cooking experience, can participate and enjoy it. At the end, you'll sit down to taste everything you prepared in a relaxed and intimate atmosphere.

Faits saillants

  • Prepare three Oaxacan snacks with traditional salsas, including molcajete
  • Grind a red sauce by hand in a lava stone molcajete
  • Learn from a local host who shares the origin of each ingredient
  • Accompany with traditional agua fresca and a local Oaxacan dessert
  • Intimate small-group class, ideal for beginners

Langues

INFORMATION IMPORTANTE
Children under 6 years old are allowed to attend as long as they are accompanied and under the supervision and responsibility of their parents or legal guardians, as the class involves handling elements such as fire and hot surfaces (comal).
INCLUS
  • Ingredients and cooking materials
  • Bilingual host (Spanish and English)
  • Food tasting of everything prepared in class
  • Traditional fresh water
  • Local dessert
  • Recipe to take home
NON INCLUS
  • Transportation to and from the meeting point
  • Gratuities (Optional)
  • Alcoholic beverages

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.