Nepali Chhyang (Rice Beer) Making Experience with Tasting

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ID: GYG1443290-2203276
Catégorie:
Pays: Népal

Durée du projet: 04:00 horaires


Description

Discover the art of making traditional Nepali rice beer in Kathmandu. Learn about its cultural significance, participate in the preparation process, and enjoy a tasting of the finished product.
Meet your local host and learn about the history and cultural importance of traditional Nepali rice beer. Rather than simply tasting the finished drink, learn how local families have traditionally transformed cooked grains into a naturally fermented beverage using traditional techniques passed down through generations.

Discover the ingredients used in the process, including rice and marcha, a traditional fermentation starter. Depending on the local brewing tradition, other grains such as millet or barley may also be used. The exact preparation varies between communities and regions of Nepal, making each brewing tradition slightly different.

Take part in the preparation process by helping with selected stages such as handling the cooled rice, mixing the traditional starter, and preparing the mixture for fermentation. Your host will explain why the rice must be cooled before the starter is added and how temperature, fermentation time, and traditional techniques influence the final taste.

See the traditional containers and equipment used for fermentation and learn what happens while the mixture rests. Traditional preparation can take several days, with the fermentation period varying according to the season, ingredients, and local method.

After learning about the process, enjoy a tasting of traditionally prepared rice beer. Depending on the local style, the drink may be cloudy, mildly sweet, slightly sour, or refreshing. It is commonly served alongside traditional foods and snacks, making the tasting an opportunity to experience the social side of Nepali food culture as well.

Faits saillants

  • Discover the art of making traditional Nepali rice beer in Kathmandu
  • Learn about the history and cultural importance of this fermented drink
  • Participate in the preparation process and learn traditional techniques
  • Enjoy a tasting of traditionally prepared rice beer and local snacks
  • Meet a local host and gain insight into Nepali food culture and customs

Langues

INFORMATION IMPORTANTE
Alcohol tasting is optional; non-drinkers can still participate in the experience.
Please drink responsibly.
INCLUS
  • Hotel pickup and drop-off
  • Hands-on rice beer making experience
  • Introduction to the history and cultural importance of Nepali rice beer
  • Participation in the preparation process
  • Tasting of traditionally prepared rice beer
NON INCLUS
  • Additional food and drinks
  • Personal expenses
  • Travel insurance

Quand dois-je réserver ?

Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.


Annulations

Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.