From Tokyo: Oyaki Dumpling Class & Nagano Apple Picking
ID: GYG1497760-2297794
Catégorie:
Pays: Pérou
Durée du projet:
13:00 horaires
Description
A private autumn day from Tokyo to make Nagano's oyaki dumplings by hand in a farmhouse kitchen, then pick apples straight from the tree in the orchards nearby.
Oyaki, a stuffed dumpling filled with vegetables or sweet paste and cooked over a hearth, is Nagano's everyday farmhouse food, and this private autumn day trip has you making your own in a real farmhouse kitchen before picking apples straight from the tree.
Your driver-guide collects you in Tokyo at 06:00 for the drive to Nagano, arriving by mid-morning for the oyaki-making class. Working alongside a local instructor in a farmhouse kitchen, you mix and shape the dough, fill it with a seasonal vegetable or sweet filling, and cook it the traditional way, then eat what you made for lunch. In the afternoon your driver-guide takes you to an orchard in the Chikuma River valley for apple picking, included in your booking, where you walk between the rows and pick fruit straight from the branch during the autumn harvest season. The orchard has a small farm shop selling local produce and apple products if you want to buy something to take home, at your own cost, before the drive back to Tokyo.
The van, driver-guide, fuel, tolls, parking and bottled water are included, along with your oyaki dumpling-making class with all ingredients and your lunch, plus your orchard entry and apple picking. Anything bought at the farm shop afterward is at your own cost.
This suits families who enjoy a hands-on food day, and anyone who wants a genuine taste of rural Nagano life rather than a restaurant meal. Both activities are easy and suitable for most ages and fitness levels.
If the oyaki-making class or the orchard apple picking cannot run on your date because of weather, closure or availability, you can take a full refund of your booking, guaranteed; an equivalent alternative is offered only if you prefer it.
Faits saillants
- Make Nagano's traditional oyaki dumplings by hand
- Eat what you make for lunch, included
- Pick apples straight from the tree in autumn
- Browse local produce at the orchard's farm shop
Langues
INFORMATION IMPORTANTE
Pickup is 06:00 with a return to Tokyo in the evening. The oyaki class is done standing at a kitchen counter for around an hour, and the apple picking involves walking between orchard rows on flat ground, both manageable for most ages. This runs from September 10 to November 20, the Nagano apple harvest season. Wear clothes you do not mind getting a little flour or juice on. The oyaki filling can be made without meat on request, and your driver-guide can pass this to the instructor in advance, though the kitchen is not a certified halal facility. If the class or the apple picking cannot run on your date because of weather, closure or availability, you get a full refund of your booking, guaranteed, with an alternative offered only if you would rather have one
INCLUS
- Private air-conditioned van with English, Hindi and Urdu speaking driver-guide
- Hotel or address pickup and drop-off anywhere in Tokyo 23 wards
- Fuel, tolls and parking
- Bottled water
- Oyaki dumpling-making class with ingredients and lunch
- Orchard entry and apple picking
NON INCLUS
- Additional drinks and snacks beyond the class lunch (own cost)
- Personal expenses
- Optional activities not listed as included
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
