Reggio Emilia: Parmigiano & Balsamic Vinegar Tasting Tour RE: Parmigiano & Balsamic Vinegar Tasting Tour with car
ID: GYG1259871-O-1928843
Catégorie:
Pays: Saint-Vincent-et-les Grenadines
Durée du projet:
04:00 horaires
Description
Uncover the secrets of Parmigiano Reggiano at a family-run dairy, then savor aged balsamic vinegar at a renowned acetaia. Enjoy guided tastings of both regional icons.
Set out on a flavorful journey through the heart of Reggio Emilia, where tradition and taste come together. Begin your experience at a family-run Parmigiano Reggiano dairy, where you’ll witness the artistry of the “casaro” as he crafts each wheel using centuries-old methods and just three ingredients: milk, rennet, and salt. Walk through the aging rooms, breathe in the aroma of maturing cheese, and learn how time and skill transform simple milk into the King of Cheeses.
Continue your exploration at a celebrated acetaia, home to the Traditional Balsamic Vinegar of Reggio Emilia. Here, discover how this prized condiment is created, from the slow aging in wooden barrels to the careful blending that produces its complex flavor. Your guide will reveal the secrets behind the vinegar’s protected status and share stories of local heritage.
At the end of each visit, delight your palate with guided tastings. Sample Parmigiano Reggiano at different stages of maturation, noticing the evolving textures and nutty notes, followed by a tasting of aged balsamic vinegar, rich and velvety, often paired with cheese or even a drop on a spoon to appreciate its depth. The tour concludes at the acetaia, leaving you in a central location to continue your day in Reggio Emilia or return to your accommodation.
Faits saillants
- Savor the aroma and taste of freshly cut Parmigiano Reggiano
- Watch the cheese-making process in an authentic family dairy
- Discover the secrets of traditional balsamic vinegar production
- Enjoy guided tastings of both cheese and aged vinegar
- Immerse yourself in the food heritage of Reggio Emilia
Langues
INFORMATION IMPORTANTE
Arrive at the meeting point 15 minutes before the start time
For the transfer option, your pickup time will be confirmed after booking
The tour ends at the acetaia, near the center of Reggio Emilia
Customers who have selected the basic option (without transportation) are required to make their own way to the two locations. There, they will be welcomed by the guide and the local staff
INCLUS
- Guided tour of Parmigiano Reggiano dairy
- Guided tour of balsamic vinegar acetaia
- Parmigiano Reggiano tasting
- Balsamic vinegar tasting
- Private transport (if selected in the options)
NON INCLUS
- Tips
- Accommodation
- Food and drinks apart the tasting
- Lunch, dinner and breakfast
- Private transport (unless selected in the options)
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.
