Busan: Market Tour & Hands-on Korean Cooking Class Bibimbap & Ttukbaegi Bulgogi
ID: GYG1208691-O-2154403
Catégorie:
Pays: Corée du Sud
Durée du projet:
03:30 horaires
Description
Start with a guided local market tour, then cook authentic Korean dishes using fresh seasonal ingredients. Discover the flavors, traditions, and culture of Busan in a small-group experience.
Join a hands-on Korean cooking class in Busan and experience local food culture beyond just eating.
This class is designed for travelers who want to understand Korean cuisine in a deeper, more personal way—through cooking, conversation, and shared stories.
The experience includes a guided tour of a traditional local market. Including the market tour, the total duration is approximately 3.5 to 4 hours.
During the experience, you will prepare classic Korean dishes such as gimbap, tteokbokki, bibimbap, bulgogi, or savory pancakes, depending on the day’s menu.
All recipes are based on what Koreans actually cook and eat, using seasonal ingredients sourced from local markets whenever possible.
The class is hosted by a local cook who will guide you step by step, making the experience easy and enjoyable even if it’s your first time cooking Korean food.
As you cook, you’ll also learn about the meaning behind the dishes, Korean dining customs, and how food connects to everyday life and culture in Busan.
This is a small-group experience, allowing plenty of interaction, personal guidance, and time to ask questions.
After cooking, everyone sits down together to enjoy the dishes they’ve made, just like sharing a meal in a Korean home.
This experience is not about perfect recipes—it’s about connection, culture, and discovering Korea through food.
Welcome to Baeromodi, where cooking becomes a cultural journey, not just a class.
[Weekly Menu]
Monday & Tuesday: Gimbap & Tteokbokki
Wednesday & Thursday: Bibimbap & Bulgogi
Friday & Saturday: Seafood Pajeon & Japchae
*If there are no other guests booked for the same session, the menu can be changed upon request. Please contact us before your class to check availability.
[Dietary Requirements]
Please let us know in advance if you have any dietary restrictions or food allergies (vegetarian, vegan, gluten-free, halal, seafood allergies, etc.). We will do our best to accommodate your needs whenever possible.
Faits saillants
- Hands-on Korean cooking class using seasonal local ingredients
- Explore a traditional market with a local host
- Enjoy Korean drinks, desserts, and delicious homemade side dishes (banchan)
- Small-group class with personalized guidance
- Take home easy recipe cards to recreate the dishes
Langues
INFORMATION IMPORTANTE
This is a small-group hands-on cooking class.
Please inform us in advance of any food allergies or dietary restrictions.
The menu changes depending on the day and seasonal ingredients.
All tools and ingredients are provided.
Please arrive on time, as the class starts together.
INCLUS
- Maeket tour
- Hands-on Korean cooking class with a local host
- All cooking ingredients and tools
- Full meal of the dishes you prepare
- Seasonal banchan (Korean side dishes)
- Traditional Korean drinks or tea
- Printed recipe cards to take home
- Small-group personalized instruction
NON INCLUS
- Transportation to and from the studio
- Hotel pickup and drop-off
- Travel insurance
- Personal shopping expenses
Quand dois-je réserver ?
Garantir la disponibilité du livre dans les plus brefs délais. Les réservations anticipées valent la peine d'être prises en considération, surtout si vous planifiez le voyage en haute saison, comme les jours fériés ou les fins de semaine.
Annulations
Cette excursion peut être annulée sans frais jusqu'à : heures d'annulation avant le début du voyage. Si vous l'annulez après les heures d'annulation ou si vous ne vous présentez pas à l'excursion, le prix total de l'activité vous sera toujours facturé. Tout retard à la prise en charge ou au départ sera considéré comme un retard.